Leeka's Profile

From: Hamilton, ON Canada

Joined: November 16th, 2009

About me: Bookworm, mother and vegan.

Favorite recipe: Don't make me choose.

Website:
plentysweetenough.blogspot.com


Latest review:

April 3rd, 2013

Fresh Noodle Salad with Avocado Dijon Dressing from The Blissful Chef

I love zucchini noodles so I'm always looking for new ways to dress and eat them. The avocado gave this salad dressing a lovely creaminess. I may cut down a touch on the dijon next time around. I had... read more >


recipe reviews (233)
book reviews (5)
useful review votes (211)

Leeka's Useful Review Votes


123 recipe reviews were voted useful.

Showing 1 to 50Sort by: Book Title | Votes | Recipe Title

(1 vote) Amaya's Egoless Egg-Free Salad reviewed from: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours

(2 votes) Apple Clafouti reviewed from: Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money

(1 vote) Apple Crisp reviewed from: Plenty Sweet Enough

(2 votes) Apricot-Almond Bread reviewed from: Moosewood Cookbook

(1 vote) Arabian Lentil & Rice Soup reviewed from: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

(3 votes) Asian Macaroni and Cheese reviewed from: Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod

(1 vote) Asparagus Quiche reviewed from: Vegan Cooking

(2 votes) Baked Mac and Cheeze reviewed from: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

(1 vote) Basil-Cilantro Pesto reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(1 vote) Black Bean and Butternut Squash Chili reviewed from: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World

(3 votes) Black Bean Brownies reviewed from: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes

(1 vote) Black Bean Burgers reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(2 votes) Boston Baked Beans reviewed from: One World Vegetarian Cookbook

(1 vote) Brazilian Black Bean Stew (Feijoada) reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

(1 vote) Broccoli Almond Sweet and Sour Tofu reviewed from: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

(1 vote) Broccoli with Mustard Vinaigrette reviewed from: The Peaceful Palate: Fine Vegetarian Cuisine

(3 votes) Broccoli, Apples & Red Onion in Honey Mustard Marinade reviewed from: The Vegetable Dishes I Can't Live Without

(4 votes) Carrot and Avocado Salad reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

(1 vote) Carrot-Pineapple Sunshine Muffins reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(2 votes) Cashew Creem Tomato Soup reviewed from: Get It Ripe: A Fresh Take on Vegan Cooking and Living

(1 vote) Cauliflower and Mushroom Potpie with Black Olive Crust reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(1 vote) Cauliflower and Potato with Spices reviewed from: The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors

(1 vote) Cauliflower Coconut Curry with Noodles reviewed from: The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors

(2 votes) Cauliflower Mashed Potatoes (Caulipots) reviewed from: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

(3 votes) Cheater Baked Beans reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(1 vote) Cheezy Mac reviewed from: Vegan Diner: Classic Comfort Food for the Body and Soul

(1 vote) Cherry-Almond-Poppyseed Muffins reviewed from: Vegan Diner: Classic Comfort Food for the Body and Soul

(2 votes) Chickpea Cutlets reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(1 vote) Choclate Thumbprint Cookies reviewed from: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

(2 votes) Chocolate and Vanilla Marble Cupcakes reviewed from: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

(1 vote) Chocolate Cake reviewed from: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

(3 votes) Chocolate Cherry Cookies reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

(1 vote) Chocolate Chip Cookies reviewed from: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

(2 votes) Chocolate Chip Cookies reviewed from: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes

(1 vote) Chocolate Mint Cupcakes reviewed from: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

(3 votes) Chocolate Peanut Butter Cups reviewed from: The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet

(4 votes) Chocolate Zucchini Bread reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

(1 vote) Chocolate-Banana Itty-Bit of Peanut Butter Fridge Pie reviewed from: Plenty Sweet Enough

(2 votes) Classic Broccoli Quiche reviewed from: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

(1 vote) Cocoa Raspberry Muffins reviewed from: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

(2 votes) Coconut Rice reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

(2 votes) Coconut-Lemon Bundt Cake reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(2 votes) Colleen's Chickpea Burgers with Tahini Sauce reviewed from: Fatfree Vegan Kitchen

(2 votes) Cool Slaw reviewed from: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

(1 vote) Corn and Potato Chowder reviewed from: Vegan Planet

(1 vote) Creamy Carrot Soup reviewed from: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes

(1 vote) Crimson Velveteen Cupcakes reviewed from: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

(2 votes) Crispy Sesame Kale reviewed from: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

(2 votes) Curried Cauliflower Soup reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

(3 votes) Curried Chickpea Cakes reviewed from: Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod