tjgett's Bookshelf

89 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	101 Things to Do with Meatballs By Stephanie Ashcraft Gibbs Smith - 2009		(0 recipe reviews) 1 0
	101 Things to Do with Meatballs By Stephanie Ashcraft Gibbs Smith - 2009		(0 recipe reviews) 1 0
	101 Things to Do with Meatballs By Stephanie Ashcraft Gibbs Smith - 2009		(0 recipe reviews) 1 0
	The 1997 Joy of Cooking By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer Scribner - 1997		(23 recipe reviews) 141 0
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 0
	Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More By Andrea Nguyen Ten Speed Press - 2009		(0 recipe reviews) 24 0
	Authentic Mexican By Rick Bayless Morrow - 1987		(0 recipe reviews) 17 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes By Steven Raichlen Workman Publishing Company - 2000		(0 recipe reviews) 14 0
	Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients By Ina Garten Clarkson Potter - 2008		(46 recipe reviews) 140 0
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(164 recipe reviews) 156 0
	Beard On Pasta By James Carl Jerome Beard Knopf - 1983		(0 recipe reviews) 3 0
	The Best International Recipe: A Best Recipe Classic By Editors of Cooks Illustrated Best Recipe Series - 2007		(0 recipe reviews) 17 0
	Bon Appetit Outdoor Entertaining By Bon Appetit Editors Pantheon - 2000		(0 recipe reviews) 3 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 0
	Breast Cancer Prevention Cookbook By Hope Ricciotti W. W. Norton & Company - 1994		(0 recipe reviews) 1 0
	Cake Pops pb By Angie Dudley Chronicle Books - 2010		(0 recipe reviews) 7 0
	Cakes to Dream On: A Master Class in Decorating By Colette Peters Wiley - 2004		(0 recipe reviews) 2 0
	The Carefree Cook By Rick Rodgers Broadway - 2003		(0 recipe reviews) 7 0
	The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating By Marcella Hazan Knopf - 1976		(5 recipe reviews) 17 0
	Colette's Birthday Cakes By Colette Peters Little, Brown and Company - 2000		(0 recipe reviews) 4 0
	Colette's Christmas: Spectacular Holiday Cookies, Cakes, Pies and Other Edible Art By Colette Peters Little, Brown - 1999		(0 recipe reviews) 2 0
	Colette's Wedding Cakes By Colette Peters Little, Brown and Company - 1995		(0 recipe reviews) 3 0
	The Complete America's Test Kitchen TV Show Cookbook By Editors at America's Test Kitchen Cook's Illustrated - 2009		(52 recipe reviews) 19 0
	Complete Baking By Not stated Parragon Plus - 2000		(0 recipe reviews) 1 0
	The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery By Elisa Strauss, Christie Matheson Little, Brown and Company - 2007		(0 recipe reviews) 7 0
	The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks By The Editors of Cook's Country Magazine, Cook's Country Magazine Boston Common Press - 2008		(7 recipe reviews) 22 0
	Cooking at Home With America's Test Kitchen By John Burgoyne, Daniel J. Van Ackere, Carl Tremblay America's Test Kitchen - 2005		(0 recipe reviews) 2 0
	Cook's Guide to Italian Ingredients By Kate Whiteman Hermes House - 1999		(0 recipe reviews) 1 0
	The Cook's Illustrated Guide To Grilling And Barbecue By Cook's Illustrated Magazine Editors, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America's Test Kitchen - 2005		(2 recipe reviews) 12 0
	Creams, Confections, and Finished Desserts (French Professional Pastry Series) By Roland Bilheux, Alain Escoffier Wiley - 1998		(0 recipe reviews) 2 0
	Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food By Jessica Seinfeld Collins Living - 2007		(3 recipe reviews) 23 0
	Double Delicious!: Good, Simple Food for Busy, Complicated Lives By Jessica Seinfeld, Steve Vance William Morrow Cookbooks - 2010		(0 recipe reviews) 4 0
	Doughs, Batters, and Meringues (French Professional Pastry Series) By Roland Bilheux, Alain Escoffier Wiley - 1998		(0 recipe reviews) 2 0
	Dress Your Gingerbread: Bake Them! Dress Them! Eat Them! By Joanna Farrow Spruce - 2010		(0 recipe reviews) 1 0
	Edible Gifts By Kay Fairfax Ryland Peters & Small - 2001		(0 recipe reviews) 1 0
	Elegantly Easy Creme Brulee : & Other Custard Desserts By Debbie Puente Renaissance Books - 1998		(0 recipe reviews) 2 0
	Emeril 20-40-60: Fresh Food Fast By Emeril Lagasse HarperStudio - 2009		(0 recipe reviews) 6 0
	The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes By Auguste Escoffier, H. L. Cracknell, R. J. Kaufmann, Charlotte Adams Crown Publishers, Inc. - 1969		(1 recipe review) 6 0
	Everyday Italian: 125 Simple and Delicious Recipes By Giada De Laurentiis Clarkson Potter - 2005		(46 recipe reviews) 110 0
	Everyday Pasta By Giada De Laurentiis Clarkson Potter - 2007		(4 recipe reviews) 53 0
	The Flour Pot Christmas Cookie Book: Creating Edible Works of Art for the Holidays By Margie Greenberg, Abbey Greenberg Running Press - 2009		(0 recipe reviews) 1 0
	The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living By Mark Bittman Simon & Schuster - 2010		(10 recipe reviews) 18 0
	French Chef Cookbook By Julia Child Ballantine Books - 1998		(0 recipe reviews) 2 0
	French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern Desserts By Roland Bilheux, Alain Escoffier Wiley - 1998		(0 recipe reviews) 2 0
	Giada's Kitchen: New Italian Favorites By Giada De Laurentiis Clarkson Potter - 2008		(12 recipe reviews) 43 0
	The Gingerbread Architect: Recipes and Blueprints for Twelve Classic American Homes By Susan Matheson, Lauren Chattman Clarkson Potter - 2008		(0 recipe reviews) 2 0
	Good Eats: The Early Years By Alton Brown Stewart, Tabori & Chang - 2009		(2 recipe reviews) 37 0
	Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(29 recipe reviews) 47 0
	Gourmet Meals in Minutes By Culinary Institute of America Lebhar-Friedman Books - 2004		(2 recipe reviews) 9 0

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