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Filipino Cuisine: Recipes from the Islands (Red Crane Cookbook Series)

By Dr. Gerry G. Gelle, Michael O'Shaughnessy
Red Crane Books - 1997

12th September 2011 (edited: 23rd October 2011)

Braised Beef in Liver Sauce - Caldereta : page 113

I grew up eating caldereta made from the Mama Sita mix packets. This recipe doesn't taste anything like that, but it's still good. I don't think my husband bought the right sausage, so the liver taste really came through.

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