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Found 28 title(s) tagged Food Literature

Tag: Food Literature [x]

	Tags	Ratings & Reviews
The Art of Eating By M. F. K. Fisher, Joan Reardon Wiley - 2004	Your library, Food Literature	(0 recipe reviews) 13 0
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking By James Beard Bloomsbury USA - 2007	Your library, Food Literature, Cookery	(0 recipe reviews) 9 0
The Cooking of Germany [Foods of the World Series] By Nika Standen Hazelton Time-Life - 1969	international, Your library, Food Literature, Cookery	(0 recipe reviews) 3 0
The Cooking of Italy: Foods of the World (1968 Hardcover Printing, 6819230) By Waverley Root, John Stanton, Geraldine Schremp, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, TLB New York - 1968	italian, Your library, Food Literature, Cookery	(0 recipe reviews) 1 0
The Cooking of Provincial France (Foods of the World) By M. F. K. Fisher Time Life UK - 1969	french, Your library, Food Literature, Cookery	(0 recipe reviews) 2 0
The Cooking of Scandinavia (Foods of the World) By Dale Brown, the editors of Time-Life Books, of Time-Life Books Time Life UK - 1920	international, Your library, Food Literature, Cookery	(1 recipe review) 2 0
The Cooking of Vienna's Empire, By Joseph Wechsberg Little Brown & Co (T) - 1968	international, Your library, Food Literature, Cookery	(0 recipe reviews) 1 0
Craig Claiborne's Favorites from New York Times By Craig Claiborne Times Books - 1975	american, Your library, Food Literature, Cookery	(0 recipe reviews) 1 0
Craig Claibornes Favorites From NY Times By Craig Claiborne Random House Value Publishing - 1985	american, Your library, Food Literature, Cookery	(0 recipe reviews) 2 0
Craig Claiborne's Favorites From The New York Times: Recipes, restaurants, tools, techniques, people, and places (Series II) By Rh Value Publishing Times Books - 1976	american, Your library, Food Literature, Cookery	(0 recipe reviews) 1 0
Craig Claiborne's Favorites from The New York Times Series III By Craig; editor Claiborne Bonanza Books, New York - 1984	american, Your library, Food Literature, Cookery	(0 recipe reviews) 1 0
Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook By Christopher Kimball Hyperion - 2010	american, Your library, Food Literature, Cookery	(0 recipe reviews) 4 0
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes By Mark Bittman Simon & Schuster - 2009	Your library, Food Literature, Cookery, Spiritual & Conscious	(12 recipe reviews) 21 0
Foods of the World: Classic French Cooking By Time Life Books Time - 1970	french, Your library, Food Literature, Cookery	(0 recipe reviews) 2 0
Foods of the World Recipes:Middle Eastern Cooking By Time Life Books Time Life Books - 1969	international, mediterranean, Your library, Food Literature, Cookery	(0 recipe reviews) 1 0
Foods of the World: The Cooking of the British Isles By Adrian Bailey, The Editors Of Time-life Books, Anthony Blake Time-Life, Incorporated - 1969	international, Your library, Food Literature, Cookery	(0 recipe reviews) 2 0
Foods of the World: The Cooking of the Caribbean Islands By Linda Wolfe and the Editors of Time-life Books Time-Life Books - 1970	international, Your library, Food Literature, Cookery	(0 recipe reviews) 3 0
Garlic and Sapphires: The Secret Life of a Critic in Disguise By Ruth Reichl Penguin (Non-Classics) - 2006	Your library, Food Literature	(1 recipe review) 13 0
Goddess in the Kitchen: 201 Heavenly Recipes, Spirited Stories & Saucy Secrets By Margie Lapanja Conari Press - 1998	Your library, Food Literature, Cookery, Spiritual & Conscious	(0 recipe reviews) 3 0
It Must've Been Something I Ate: The Return of the Man Who Ate Everything By Jeffrey Steingarten Knopf - 2002	Your library, Food Literature	(0 recipe reviews) 5 0
James Beard on Food: Delights and Prejudices By James Beard Smithmark Publishers - 1996	Your library, Food Literature, Cookery	(0 recipe reviews) 1 0
James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2) By James Beard, Julia Child, Barbara Kafka, Karl Stuecklen Running Press - 1999	Your library, Food Literature, Cookery	(0 recipe reviews) 2 0
Latin American cooking, (Foods of the world) By Jonathan Norton Leonard Time-Life Books - 1968	spanish, Your library, Food Literature, Cookery	(0 recipe reviews) 1 0
New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants By Molly O'Neill Workman Publishing Company - 1992	american, Your library, Food Literature, Cookery	(4 recipe reviews) 20 0
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats By Sally Fallon NewTrends Publishing, Inc - 1999	Your library, Food Literature, Cookery, Spiritual & Conscious	(0 recipe reviews) 1 0
The Party Girl Cookbook By Nina Lesowitz, Lara Morris Starr Booksales - 2002	entertaining, Your library, Food Literature, Cookery	(0 recipe reviews) 1 0
Wild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty Tales By Nicole Alper, Lynette Rohrer, Wild Women Association Conari Press - 1996	entertaining, Your library, Food Literature, Cookery	(0 recipe reviews) 10 0
Wild Women Throw a Party: 110 Original Recipes and Amazing Menus for Birthday Bashes, Power Showers, Poker Soirees, and Celebrations Galore By Lynette Rohrer Shirk, Ruth Reichl, Ruth Reichl, Nancy Fay, Judith Rafaela, Catherine Rose Crowther, Ame Mahler Beanland Conari Press - 2007	entertaining, Your library, Food Literature, Cookery	(0 recipe reviews) 1 0

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