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jenncc's Profile

Joined: September 3rd, 2011

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Light, Fluffy and Rich Pancakes from The New York Times

I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek yogurt which I processed, along with the egg yolks,... read more >

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recipe reviews (1256)
book reviews (1)
useful review votes (213)

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jenncc's Bookshelf

666 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms By Becky Selengut Andrews McMeel Publishing - 2014		(2 recipe reviews) 2 2
	Silver Palate Cookbook 25th Anniversary Edition By Julee Rosso, Sheila Lukins Workman Publishing Company - 2007		(3 recipe reviews) 31 0
	Sinfully Easy Delicious Desserts By Alice Medrich Artisan - 2012		(1 recipe review) 10 1
	Start Here: Instructions for Becoming a Better Cook: A Cookbook By Sohla El-Waylly Knopf - 2023		(1 recipe review) 1 1
	Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth By Jill O'Connor, Leigh Beisch Chronicle Books - 2007		(1 recipe review) 9 0
	Superfood Snacks: 100 Delicious, Energizing & Nutrient-Dense Recipes By Julie Morris Sterling - 2015		(1 recipe review) 2 0
	Sweet By Valerie Gordon Artisan - 2013		(1 recipe review) 5 1
	Sweet & Simple: Dessert for Two By Christina Lane Countryman Press - 2017		(2 recipe reviews) 2 2
	Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery By Kris Hoogerhyde, Anne Walker, Dabney Gough Ten Speed Press - 2012		(2 recipe reviews) 10 2
	Sweet Sugar, Sultry Spice: Exotic Flavors to Wake Up Your Baking By Malika Ameen Roost Books - 2016		(1 recipe review) 2 1
	Tacos: Recipes and Provocations By Alex Stupak, Jordana Rothman, Evan Sung Clarkson Potter - 2015		(1 recipe review) 3 1
	Tassajara Bread Book By Edward Espe Brown Shambhala - 1970		(1 recipe review) 18 0
	Tex Mex Traditions, Innovations, and Comfort Foods From Both Sides of the Border By Ford Fry Jessica Dupuy Potter - 2019		(5 recipe reviews) 1 5
	Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers By Terry Hope Romero Da Capo Lifelong Books - 2010		(2 recipe reviews) 25 0
	Whole Grains Every Day, Every Way By Lorna Sass Clarkson Potter - 2006		(2 recipe reviews) 12 0
	Zaitoun By Yasmin Khan - 2000		(2 recipe reviews) 3 0
	Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites By Deb Perelman Knopf - 2017		(29 recipe reviews) 4 1
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 98 1
	One Good Dish By David Tanis Artisan - 2013		(8 recipe reviews) 8 1
	Big Bad Breakfast: The Most Important Book of the Day By John Currence Ten Speed Press - 2016		(7 recipe reviews) 3 3
	Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza By Ken Forkish Ten Speed Press - 2012		(13 recipe reviews) 10 12
	Baking Illustrated By Cook's Illustrated Magazine Editors America's Test Kitchen - 2004		(6 recipe reviews) 48 1
	Classic Indian Cooking By Julie Sahni William Morrow Cookbooks - 1980		(6 recipe reviews) 26 0
	Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes By Christina Lane Countryman Press - 2015		(6 recipe reviews) 2 6
	Dining In: Highly Cookable Recipes By Alison Roman Clarkson Potter - 2017		(12 recipe reviews) 4 3
	Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton Simon & Schuster - 2017		(6 recipe reviews) 5 4
	Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes By Deborah Madison Ten Speed Press - 2013		(5 recipe reviews) 8 1
	Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") By Rick Bayless, Christopher Hirsheimer, Deann Bayless W. W. Norton - 2005		(19 recipe reviews) 50 1
	Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats By Joy Wilson Clarkson Potter - 2014		(14 recipe reviews) 6 0
	The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats By Melissa Murphy Studio - 2008		(9 recipe reviews) 14 3
	Mexico One Plate At A Time By Rick Bayless Scribner - 2000		(4 recipe reviews) 42 2
	Slow Fire: The Beginner's Guide to Barbecue By Ray "DR. BBQ" Lampe Chronicle Books - 2012		(7 recipe reviews) 3 7
	The Tex-Mex Cookbook: A History in Recipes and Photos By Robb Walsh Broadway - 2004		(7 recipe reviews) 13 5
	Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland By Tanya Holland, Jody Horton, Michael Chabon, Jan Newberry Chronicle Books - 2014		(20 recipe reviews) 5 0
	The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours By Lisa Fain Ten Speed Press - 2014		(10 recipe reviews) 4 10
	Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi By Yotam Ottolenghi Ten Speed Press - 2014		(10 recipe reviews) 8 7
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 0
	100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More By Sarah Kieffer Chronicle Books - 2020		(3 recipe reviews) 1 3
	The Herbfarm Cookbook By Jerry Traunfeld Scribner - 2000		(3 recipe reviews) 18 2
	The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World By Jessamyn Waldman Rodriguez, Julia Turshen Clarkson Potter - 2015		(3 recipe reviews) 6 3
	Huckleberry: Stories, Secrets, and Recipes From Our Kitchen By Zoe Nathan, Matt Armendariz, Laurel Almerinda, Josh Loeb Chronicle Books - 2014		(12 recipe reviews) 11 11
	La Tartine Gourmande: Recipes for an Inspired Life By Beatrice Peltre Roost Books - 2012		(3 recipe reviews) 7 3
	Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented By Gesine Bullock-Prado, Tina Rupp Stewart, Tabori & Chang - 2012		(3 recipe reviews) 5 3
	Sky High: Irresistible Triple-Layer Cakes By Alisa Huntsman, Peter Wynne, Tina Rupp Chronicle Books - 2007		(9 recipe reviews) 10 6
	Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook By Liana Krissoff, Rinne Allen Stewart, Tabori & Chang - 2012		(3 recipe reviews) 2 3
	The Wooden Spoon Bread Book By Marilyn M. Moore Atlantic Monthly Press - 1987		(9 recipe reviews) 2 9
	The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria By Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali Knopf - 2011		(11 recipe reviews) 14 8
	Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More By Cory Schreiber, Julie Richardson Ten Speed Press - 2009		(8 recipe reviews) 20 7
	Sweet: Desserts from London's Ottolenghi By Yotam Ottolenghi, Helen Goh Ten Speed Press - 2017		(8 recipe reviews) 3 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 3