jenncc's Profile

Joined: September 3rd, 2011


Latest review:

April 16th, 2024

Light, Fluffy and Rich Pancakes from The New York Times

I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek yogurt which I processed, along with the egg yolks,... read more >


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jenncc's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

By Ina Garten
Clarkson Potter - 2008

10th July 2014

Oven-Roasted Vegetables : page 171

Love this recipe. I have done it with potatoes and green beans but I'm sure the addition of asparagus and fennel would be great. I will say that you need to adjust your cooking time / when you add the other veg depending on your type/size of potato. Mine cooked very quickly and were ready by the time I was to toss in the green beans. I had to remove them, and put the beans in alone to let them "catch up". Also added chopped garlic towards the end of the cook time.

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