jenncc's Reviews
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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
By Ina Garten
Clarkson Potter - 2008
Oven-Roasted Vegetables : page 171
Love this recipe. I have done it with potatoes and green beans but I'm sure the addition of asparagus and fennel would be great. I will say that you need to adjust your cooking time / when you add the other veg depending on your type/size of potato. Mine cooked very quickly and were ready by the time I was to toss in the green beans. I had to remove them, and put the beans in alone to let them "catch up". Also added chopped garlic towards the end of the cook time.
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