jenncc's Profile

Joined: September 3rd, 2011

Light, Fluffy and Rich Pancakes from The New York Times

I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek yogurt which I processed, along with the egg yolks,... read more >

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jenncc's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Sarabeth's Bakery: From My Hands to Yours

By Sarabeth Levine, Rick Rodgers, Quentin Bacon, Mimi Sheraton
Rizzoli - 2010

This bread had terrific flavor- slightly sweet from the milk and sugar (I subbed some with honey) and perfect for sandwiches. The crumb is a little denser/more compact than other similar loaves, which the author notes in the recipes heading - the name Pain de Mie means "crumb bread" and this bread is meant to have a firm, tight crumb. Having only the smaller size Pain de Mie/Pullman pan I baked with the lid off and let it rise as high as needed. Most of the rise actually did come in the oven. I will definitely make this one again.

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