jenncc's Profile

Joined: September 3rd, 2011


Latest review:

April 16th, 2024

Light, Fluffy and Rich Pancakes from The New York Times

I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek yogurt which I processed, along with the egg yolks,... read more >


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jenncc's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes

By Richard Sax, Dorie Greenspan
Houghton Mifflin Harcourt - 2001

25th January 2023 (edited: 26th January 2023)

Baked Custard-Style Rice Pudding : page 174

This is delicious but I think I preferred the overall texture at about the 50 minutes mark. After another 20 minutes the rice was a little too "broken" it became slightly water-y. I like the skin that forms and next time I will cook it 25, stir, then cook another 30 minutes without stirring. I did cut the sugar to about 3/4 cup and it was plenty sweet.

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