jenncc's Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating
A Year In My Kitchen
By Skye Gyngell
Ten Speed Press - 2011
This was hearty and flavorful. There was sweet, spicy, tangy in every bite! I subbed plums for the prunes which I thought may have been too sweet for this dish, and served it over couscous.
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Roasted Red Onions : page 29
These were a little too sweet for me, even with half the sugar called for. The will make a great pissaladiere or tart with the addition of some salty olives to offset the sweet. That said this recipe certainly has potential. Next time I will be more conservative with the sugar and I think they will nice along side a steak or in a warm salad.
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This makes a nice silky puree and is a wonderful alternative to mashed potatoes. It has the usual sweet and spicy flavors that I love with my sweet potatoes but with some nice additions.
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