jenncc's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
What Katie Ate: Recipes and Other Bits and Pieces
By Katie Quinn Davies
Studio - 2012
Eight-Hour Lamb with Feta : page 193
Excellent! A "fix it and forget it dish" with a simple preparation. I had doubts about the feta and the herb and lemon dressing pairing with the lamb, but it was perfect - not too salty (I used a raw goat feta) and the dressing was nice and bright without being overpowering. I used leeks and fennel instead of onion.
useful (1)
Sticky Chicken with Sesame and Chili : page 187
I would probably have liked this better if I had never had Chicken with Angry Sauce (Food and Wine). This was too sweet (ketchup, honey, and sugar) too complicated (skinning chicken legs) and too time consuming (cooks at low temp for an hour and a half) when compared to other similar recipes. The results were good, not great.
useful (0)