jenncc's Profile

Joined: September 3rd, 2011


Latest review:

April 16th, 2024

Light, Fluffy and Rich Pancakes from The New York Times

I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek yogurt which I processed, along with the egg yolks,... read more >


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jenncc's Reviews


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2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

What Katie Ate: Recipes and Other Bits and Pieces

By Katie Quinn Davies
Studio - 2012

10th April 2014 (edited: 10th April 2014)

Eight-Hour Lamb with Feta : page 193

Excellent! A "fix it and forget it dish" with a simple preparation. I had doubts about the feta and the herb and lemon dressing pairing with the lamb, but it was perfect - not too salty (I used a raw goat feta) and the dressing was nice and bright without being overpowering. I used leeks and fennel instead of onion.

useful (1)  


22nd April 2014

Sticky Chicken with Sesame and Chili : page 187

I would probably have liked this better if I had never had Chicken with Angry Sauce (Food and Wine). This was too sweet (ketchup, honey, and sugar) too complicated (skinning chicken legs) and too time consuming (cooks at low temp for an hour and a half) when compared to other similar recipes. The results were good, not great.

useful (0)