jenncc's Profile

Joined: September 3rd, 2011


Latest review:

March 25th, 2024

A Very Banana-y Banana Bread from Start Here: Instructions for Becoming a Better Cook: A Cookbook

This is a wonderful banana bread with bananas as the star and brown butter in the supporting role. No spice, no chocolate chips and no nuts needed. My 4 bananas came in closer to 400-410 grams and the... read more >


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jenncc's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

The Cook's Illustrated Baking Book

By Editors of Cook's Illustrated Magazine
Boston Common Press - 2013

15th April 2016 (edited: 15th April 2016)

Almond Granola : page 98

Crisp and delicious. Halved the recipe and added extra nuts, no dried fruit. Not as clumpy as some others (usually with egg white) but it disappeared quickly!

useful (0)