jenncc's Profile

Joined: September 3rd, 2011


Latest review:

March 25th, 2024

A Very Banana-y Banana Bread from Start Here: Instructions for Becoming a Better Cook: A Cookbook

This is a wonderful banana bread with bananas as the star and brown butter in the supporting role. No spice, no chocolate chips and no nuts needed. My 4 bananas came in closer to 400-410 grams and the... read more >


recipe reviews (1248)
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jenncc's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

One Good Dish

By David Tanis
Artisan - 2013

7th June 2015

Swiss Chard al Forno : page 175

Loved this dish! Made the béchamel with half and half and a little broth and used a little less butter and cheese. Came out rich and delicious.

useful (1)