jenncc's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Tartine Book No. 3: Modern Ancient Classic Whole
By Chad Robertson
Chronicle Books - 2013
Brown Rice Porridge Bread : page 186
I used this recipe, replacing brown rice with cooked farro, to make a wholesome bread with a crisp crust, airy crumb and good chew. This one didn't rise as much as I would have liked but the taste and texture was terrific. I did allow these an overnight rise in their baskets.
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Oat Porridge Sourdough : page 178
This is a lovely loaf of bread - moist with a tender crumb and a wonderful flavor. I followed the recipe closely, however there are many great tips on theperfectloaf.com. It is very important to incorporate the porridge fully, breaking it up as you turn and fold. I also followed this recipe replacing the porridge with about a cup or so of oven dried tomatoes which came out great.
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