jenncc's Profile

Joined: September 3rd, 2011

Light, Fluffy and Rich Pancakes from The New York Times

I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek yogurt which I processed, along with the egg yolks,... read more >

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book reviews (1)
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jenncc's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking

By Rawia Bishara
Kyle Books - 2014

This makes a lot of falafel, using 2 pounds of chickpeas. I halved it, being especially generous with the herbs (I like a lot of green in my falafel). At first glance I thought this was going to be a little stronger on spice and aromatics, however with all those chickpeas it is a pretty basic recipe. I still prefer the recipe in Jerusalem (Ottolenghi/Tamimi) or my favorite, the recipe from Falafel For Breakfast.
If you do make this be warned your food processor will be overflowing- mine is a 14 cup and was completely full with only 1 pound of chickpeas.

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