jenncc's Profile

Joined: September 3rd, 2011

Light, Fluffy and Rich Pancakes from The New York Times

I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek yogurt which I processed, along with the egg yolks,... read more >

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jenncc's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves

By Josey Baker, Erin Kunkel
Chronicle Books - 2014

This is an excellent gluten free alternative! Not exactly a bread but certainly close enough and without the use of rice flours/starches etc. This loaf is made up entirely of nuts and seeds with psyllium as the binder. Great for spreading jam, butter and cheese. The author recommends eating it toasted but I enjoy it either way.

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