jenncc's Profile

Joined: September 3rd, 2011


Latest review:

April 16th, 2024

Light, Fluffy and Rich Pancakes from The New York Times

I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek yogurt which I processed, along with the egg yolks,... read more >


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The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home

By F. W. Pearce, Danilo Zecchin
Clarkson Potter - 2010

10th June 2015 (edited: 22nd May 2016)

Peanut Butter Gelato : page 82

As with most of the recipes in this book, you start with their simple custard base. After chilling you mix the custard with the peanut butter and churn. Last but not least I layered my ice cream with some blackberry jam for a PB & J gelato. Easy and delicious!

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