jenncc's Profile

Joined: September 3rd, 2011

Light, Fluffy and Rich Pancakes from The New York Times

I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek yogurt which I processed, along with the egg yolks,... read more >

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book reviews (1)
useful review votes (213)

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jenncc's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads

By Kathleen Weber, Thomas Keller
Artisan - 2014

Loved the slight crunch and mild flavors of this bread. Perfect for sandwiches etc.

useful (0)  

Terrific white bread! This uses the same dough as the White Sandwich Bread recipe (page 40) with a different shaping technique and vessel. I used a Staub Cocette. After 50 minutes baking in the dutch oven (on a baking stone) you remove the bread and place it directly on the stone to brown the bottom and sides more evenly - this is necessary since the pan is not preheated and the baking temp is only 375.

useful (0)