jenncc's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Food & Wine
(October, 2011)
Provencal Vegetable Tart : page 90
Delicious and simple. Used eggplant and tomato from the garden, subbed more peppers for the zucchini and added garlic. Made in a gluten free crust from Small Plates, Sweet Treats (p. 234).
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