jenncc's Reviews
4 recipe(s) reviewed. Showing 1 to 4Sort by: Title 
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Website: Bojon Gourmet
Taste was excellent, unfortunately I could not get the texture right. I added a lot of extra flour and it was still very limp even after a very long mix/knead. Next time I will probably just keep adding until the dough has more structure. I came out with a sad, flat loaf of bread.
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I tweaked this a bit amount wise since I had 2 cups moderately bubbly discard - upping the AP flour and decreasing the water slightly (it is already a very wet dough). Letting it sit overnight in the fridge, bringing to room temp and baking with steam all helped make this a delicious, fluffy focaccia. Very nice and easy way to use up sourdough discard!
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Finally got around to making these and they were wonderful! Apple/cheddar is one of my favorite combo's along with sourdough and warm spices, they hit all the right notes! Slightly sweet, kind of tangy, very moist and hearty, these are perfect for fall.
I grated my cheddar and added it into the pancakes with the apple before cooking.
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This is an excellent use of my sourdough discard! Makes a delicious, flakey pie crust for both sweet and savory pies. In summer I make this (successfully) in the food processor, as my kitchen can get too hot for the Fraisage method of incorporating the butter.
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