jenncc's Profile

Joined: September 3rd, 2011


Latest review:

March 25th, 2024

A Very Banana-y Banana Bread from Start Here: Instructions for Becoming a Better Cook: A Cookbook

This is a wonderful banana bread with bananas as the star and brown butter in the supporting role. No spice, no chocolate chips and no nuts needed. My 4 bananas came in closer to 400-410 grams and the... read more >


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jenncc's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Israel Eats

By Steven Rothfeld
Gibbs Smith - 2016

8th January 2018

Magic Kesem Crackers : page 124

These are nutty, crisp and delicious. I used whole wheat flour + a little buckwheat flour. The amount of water I needed was only about half of what is called for and the cook time was far shorter, so add water a little a time and watch them carefully as they bake. I split the batch into thirds varying the toppings - zatar, kosher salt, and parmesan.

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