jenncc's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Website: Gluten-Free On A Shoestring
This recipe is a great base for a sweet or savory Dutch Baby. It puffs just like a regular D.B. would and it produces the same lovely custard like texture. I served half of the pancake with gouda cheese and sautéed cinnamon and sugar apples, and the other half with sautéed mushrooms. Next time I may add some herbs and/or spices to the batter for a little more flavor.
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These are crisp, buttery and delicious! Came together quickly with a slight tweak in technique. I found the dough to be very sticky and decided to roll between two pieces of parchment which I found much easier. Also I topped my crackers with salt before baking, gently pushing it into the dough, and brushed with butter when they were done (otherwise the cracker was not "holding onto" the salt). I did prefer the crackers that were rolled a bit thinner (they were more crisp), thicker crackers required a few extra minutes in the oven. I used the suggested recipe for her all-purpose GF flour mix (mock Better Batter).
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