jenncc's Reviews
4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating


The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
By Alice Waters
Clarkson Potter - 2007
Ratatouille : page 322
This was really nice made with my farmers market veggies and a creamy polenta. I mixed in a little spicy sausage as well for a delicious main course. Also added some black olives and thyme.
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Salsa Verde : page 45
This is a good, basic salsa verde. I added a bit of lemon juice and a sprinkle of red pepper flakes. Nice with grilled eggplant (as recommended on page 304).
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Spicy Cauliflower Soup : page 257
Surprised I have never reviewed this one as it is a winter favorite! Sometimes I garnish it with just a squeeze of lemon or lime. I have also topped with a garlicy basil or cilantro pesto.
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White Beans with Rosemary and Garlic : page 79
Excellent basic white beans. I used cannellini beans and they cooked in less than 2 hours (without presoaking). I have served this with meatballs and, as a side, with oven dried tomatoes.
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