jenncc's Profile

Joined: September 3rd, 2011


Latest review:

September 28th, 2020

Tia Carmen's Flour Tortillas from Ama A Modern Tex-Mex Kitchen

The end product was great- soft and pliable, however it took a major adjustment. The dough was much too wet! I added about 1/3-1/2 cup flour and that worked. These are the perfect vessel for fajitas,... read more >


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jenncc's Reviews


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4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

By Alice Waters
Clarkson Potter - 2007

1st July 2012

Ratatouille : page 322

This was really nice made with my farmers market veggies and a creamy polenta. I mixed in a little spicy sausage as well for a delicious main course. Also added some black olives and thyme.

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8th September 2011

Salsa Verde : page 45

This is a good, basic salsa verde. I added a bit of lemon juice and a sprinkle of red pepper flakes. Nice with grilled eggplant (as recommended on page 304).

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7th December 2019

Spicy Cauliflower Soup : page 257

Surprised I have never reviewed this one as it is a winter favorite! Sometimes I garnish it with just a squeeze of lemon or lime. I have also topped with a garlicy basil or cilantro pesto.

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6th April 2017

White Beans with Rosemary and Garlic : page 79

Excellent basic white beans. I used cannellini beans and they cooked in less than 2 hours (without presoaking). I have served this with meatballs and, as a side, with oven dried tomatoes.

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