jenncc's Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title 
| Date | Rating
Tartine All Day: Modern Recipes for the Home Cook
By Elisabeth Prueitt
Lorena Jones Books - 2017
This soup is a great canvas for add ins and toppings. It's a tasty soup, garlicy and creamy. But I believe the star here is the pesto. I did not have cress so I made a punchy cilantro pesto with a little chili and lime. Perfect for a cold rainy day.
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Fresh Ginger Cookies : page 285
Loved these! Crispy edges, chewy center, good spice flavor and the sugar coating gives a nice crunch. I followed this recipe exactly and was afraid the cookies would spread too much since the dough was very soft, even after 1 hour chilling, but they were perfect. These were appreciated by all and no one suspected they were gluten free.
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Granola Bark : page 104
This is a crisp, not too sweet granola recipe. I love the texture and the fact that it cooks into one big sheet of granola but I think I would prefer a different combo of seeds/nuts. I usually enjoy sesame seeds in my granola and baked goods but didn't think it was great in this. I used hazelnut flour and maple syrup and a combo if coconut chips and shredded.
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