jenncc's Profile

Joined: September 3rd, 2011


Latest review:

April 16th, 2024

Light, Fluffy and Rich Pancakes from The New York Times

I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek yogurt which I processed, along with the egg yolks,... read more >


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jenncc's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

By Deb Perelman
Knopf - 2017

25th January 2019

Roasted Tomato Soup with Broiled Cheddar : page 80

This is a wonderfully decadent version of tomato soup! The roasting of canned tomatoes is a novel idea and perfect for when winter tomato pickings are slim. The roasting adds great depth of flavor and is certainly worth the extra steps. I made half a recipe using 4 small cloves of garlic and added a pinch of oregano and basil. The bread and cheddar topping was divine! I used homemade, thick sliced sandwich bread and a combo of sharp yellow and white cheddars. So, so delicious!

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