jenncc's Profile

Joined: September 3rd, 2011

Light, Fluffy and Rich Pancakes from The New York Times

I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek yogurt which I processed, along with the egg yolks,... read more >

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jenncc's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: Baker By Nature

bakerbynature.com
 

These should be called BROWN Butter Pecan Cookies - because of the browned butter these really shine. I was worried they would spread due to the melted butter and after reading the reviews I was convinced a bit more flour would be necessary for the thick chewy cookie pictured on the blog. I added about 1/4 cup bread flour (trick I often borrow from Flour Bakery) and the cookies were rich,buttery, thick and delicious! I used Ashley's method for double scooping which created enormous cookies. Next batch I may just make heaping scoopfuls. Also I was running a bit short on butter so I toasted my pecans in a combination of butter and bacon fat.

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