jenncc's Profile

Joined: September 3rd, 2011

Light, Fluffy and Rich Pancakes from The New York Times

I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek yogurt which I processed, along with the egg yolks,... read more >

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jenncc's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: Diet Doctor

www.dietdoctor.com
 

These were very easy to throw together and had a nice nutty flavor. Maybe my crackers were rolled a bit thinner since I did not let them cool completely in the oven (they would have burned). Took them out while warm (after 10-12 minutes in the off oven) and let them cool on the pan then on the rack. Crisp, light and a very welcome snack when you are watching your gluten or carbs.
I did sub the pumpkin seeds for bottom of the bag/broken up pecans and cashews as well as using olive oil for half the fat.

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