jenncc's Profile

Joined: September 3rd, 2011

Light, Fluffy and Rich Pancakes from The New York Times

I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek yogurt which I processed, along with the egg yolks,... read more >

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book reviews (1)
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jenncc's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Bittman Bread: No-Knead Whole Grain Baking for Every Day

By Mark Bittman Kerri Conan
Mariner Books - 2021

This made a good, attractive (if not a tiny bit pale) loaf. I would compare this to Forkish' Saturday White Loaf. I like the size of the loaf (not too big/perfect for small household) and the technique was sound - mix part of the dough night before, mix, folds, then allow final rise in your cooking vessel (2.75 quart Staub), finally into a COLD oven. Other than needing a few more minutes in the oven this was a good recipe and quite accurate. I was afraid the parchment in the pan would create "wrinkles at the base of the loaf but it did not - loaf was in fact perfectly shaped.

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