jenncc's Profile

Joined: September 3rd, 2011


Latest review:

September 28th, 2020

Tia Carmen's Flour Tortillas from Ama A Modern Tex-Mex Kitchen

The end product was great- soft and pliable, however it took a major adjustment. The dough was much too wet! I added about 1/3-1/2 cup flour and that worked. These are the perfect vessel for fajitas,... read more >


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jenncc's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Baked: New Frontiers in Baking

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2008

13th September 2011

Chipotle Cheddar Biscuits : page 35

These were excellent! I went full tilt on the chipotle powder (1 Tablespoon) because I appreciate (and need) a little kick in the morning. I thought these were most delicious warm out of the oven drizzled with honey, but also very satisfying as part of a bacon and scrambled egg sandwich. I topped mine with smoked salt (rather than the kosher) but other than that followed the recipe to a "T". These would also be good alongside a bowl of chili or soup.

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