jenncc's Profile

Joined: September 3rd, 2011


Latest review:

March 25th, 2024

A Very Banana-y Banana Bread from Start Here: Instructions for Becoming a Better Cook: A Cookbook

This is a wonderful banana bread with bananas as the star and brown butter in the supporting role. No spice, no chocolate chips and no nuts needed. My 4 bananas came in closer to 400-410 grams and the... read more >


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jenncc's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Baking for All Occasions

By Flo Braker
Chronicle Books - 2008

12th April 2015

Double-Crust Sweet Ricotta Galette : page 122

Really tasty for breakfast or dessert. The components of this recipe (the pastry and the filling) can both be made ahead and put together when your ready to eat. Lovely and not too sweet.

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