Joined: September 3rd, 2011
Light, Fluffy and Rich Pancakes from The New York Times
I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek yogurt which I processed, along with the egg yolks,... read more >
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Website: The Fresh LoafNice sturdy semolina pasta made with my sourdough starter. Held up well in water and to sauce and was very easy to work with.
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