jenncc's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Fonda San Miguel: Thirty Years Of Food And Art
By Tom Gilliland, Miguel Ravago, Virginia B. Wood
Shearer Publishing - 2005
Flour Tortillas /Tortillas De Harina : page 172
Came out soft and tender. I used lard. Have also made these with 1 cup (of the 4) whole wheat flour.
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