jenncc's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico
By Cheryl Alters Jamison
Harvard Common Press - 1995
Carne Guisada : page 202
This is a simple, delicious version of the popular Tex-Mex stew I grew up eating (in San Antonio). I left out the celery because I didn't have any - and honestly I don't believe it needs it.
useful (0)
Texas Flour Tortillas : page 401
Best recipe I've found so far. I'm going to get even more specific and call them "San Antonio Style Flour Tortillas" (which are the best!). Soft and fluffy just like I get in my favorite Tex-Mex joints down there.
useful (1)