jenncc's Profile

Joined: September 3rd, 2011

Light, Fluffy and Rich Pancakes from The New York Times

I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek yogurt which I processed, along with the egg yolks,... read more >

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jenncc's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Bon Appetit
(June, 2010)

Deliciously decadent breakfast! Because coordinating 2 skillets seemed like a bit of a chore I used my large griddle (350 degrees), 4 minutes each side. They came out slightly crispy on the outside with a warm custardy center. I used brioche I had made (Dorie Greenspan's recipe) sliced 1 inch thick and "dried out" overnight. This is not an everyday breakfast but I am looking forward to any excuse to make it again!

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