jenncc's Useful Review Votes
171 recipe reviews were voted useful.
Showing 1 to 50Sort by: Book Title | Votes | Recipe Title
(1 vote) Essential Simmered Tomatillo - Serrano Sauce reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
(1 vote) Texas Flour Tortillas reviewed from: The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico
(1 vote) Smoked Chipotle Chili Sauce reviewed from: Dishes from the Wild Horse Desert: Norteño Cooking of South Texas
(1 vote) Mole Tejano reviewed from: Nuevo Tex-Mex: Festive New Recipes from Just North of the Border
(1 vote) Chicken Breasts in Nutty Queretaro Green Mole reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
(1 vote) Poblano Chili Con Carne reviewed from: Food & Wine Best of the Best Cookbook Recipes: The Best Recipes From The 25 Best Cookbooks of the Year
(1 vote) Strawberries and Cream Cookies reviewed from: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun
(1 vote) Vanilla Buttermilk Cake reviewed from: Sky High: Irresistible Triple-Layer Cakes
(1 vote) Marbled Lemon-Blueberry Butter Cake reviewed from: Sky High: Irresistible Triple-Layer Cakes
(1 vote) Key Lime Curd reviewed from: Sky High: Irresistible Triple-Layer Cakes
(1 vote) Lemon Curd Ice Cream reviewed from: Apples for Jam: A Colorful Cookbook
(1 vote) Bolognese Meat Sauce reviewed from: Essentials of Classic Italian Cooking
(1 vote) Zuni Roast Chicken reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Carrot Cake Cupcakes reviewed from: Ad Hoc at Home
(1 vote) Essential Roasted Tomato -Jalapeno Salsa reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
(1 vote) Roasted Red Onions reviewed from: A Year In My Kitchen
(1 vote) Cabbage Rolls with Lamb (or Beef) reviewed from: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites
(1 vote) Sweet Corn & Black Raspberry Ice Cream reviewed from: Jeni's Splendid Ice Creams at Home
(1 vote) Cheese Enchilada's with Chili Con Carne reviewed from: The Homesick Texan Cookbook
(1 vote) Lemon Frozen Yogurt reviewed from: Jeni's Splendid Ice Creams at Home
(1 vote) Brown Butter Peach Bars reviewed from: New York Times - Recipes
(1 vote) Coconut Chicken Tenders reviewed from: Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion
(1 vote) Lemon-Lime and Thyme Cookies reviewed from: Joy the Baker Cookbook: 100 Simple and Comforting Recipes
(1 vote) Seared Corn with Green Chili and Mexican Herbs reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
(1 vote) Mexican Corn (Elote En Vaso) reviewed from: The Homesick Texan Cookbook
(1 vote) Ginger Chiffon Cake with Key Lime Curd and Lime Buttercream reviewed from: Sky High: Irresistible Triple-Layer Cakes
(1 vote) Salted Butter Break-Ups reviewed from: Around My French Table: More Than 300 Recipes from My Home to Yours
(1 vote) Chocolate Chunk Cookies reviewed from: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
(1 vote) Little Quinoa Patties reviewed from: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
(1 vote) Perfect Party Cake reviewed from: Baking: From My Home to Yours
(1 vote) All Butter Pie Pastry reviewed from: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
(1 vote) Stone Fruit Tea Cake reviewed from: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
(1 vote) Red Tomato Rice reviewed from: Mexico One Plate At A Time
(1 vote) Smoky Chipotle Beans with Wilted Spinach and Masa "Gnocchi" reviewed from: Mexico One Plate At A Time
(1 vote) Bean Curd with Mushrooms reviewed from: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
(1 vote) Ricotta and Pancetta Stuffed Pork Chops reviewed from: Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen
(1 vote) Slow Roasted Tomatoes reviewed from: Smitten Kitchen
(1 vote) Caramelized Tomato and Corn Quiche with Basil and Cheedar reviewed from: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert
(1 vote) Cauliflower - Bacon Gratin reviewed from: Around My French Table: More Than 300 Recipes from My Home to Yours
(1 vote) Pull Apart Butter Buns reviewed from: King Arthur Flour
(1 vote) Buttery Polenta with Parmesan and Olive Oil-Fried Eggs reviewed from: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
(1 vote) Chocolate Chip Cookies reviewed from: Good to the Grain: Baking with Whole-Grain Flours
(1 vote) Pork Chops with Sage, Onion and Prosciutto reviewed from: The Herbfarm Cookbook
(1 vote) Almond and Soy Nut Power Bars reviewed from: All Recipes
(1 vote) Herbfarm Vinaigrette reviewed from: The Herbfarm Cookbook
(1 vote) Oatmeal Raisin Cookies reviewed from: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
(1 vote) Hungarian Beef Stew reviewed from: The Science of Good Cooking (Cook's Illustrated Cookbooks)
(1 vote) Roasted Butternut Squash with Burnt Eggplant and Pomegranate Molasses reviewed from: Ottolenghi: The Cookbook
(1 vote) Eight-Hour Lamb with Feta reviewed from: What Katie Ate: Recipes and Other Bits and Pieces
(1 vote) Castellucio Lentils with Tomatoes and Gorgonzola reviewed from: Plenty: Vibrant Recipes from London's Ottolenghi