jenncc's Profile

Joined: September 3rd, 2011


Latest review:

March 25th, 2024

A Very Banana-y Banana Bread from Start Here: Instructions for Becoming a Better Cook: A Cookbook

This is a wonderful banana bread with bananas as the star and brown butter in the supporting role. No spice, no chocolate chips and no nuts needed. My 4 bananas came in closer to 400-410 grams and the... read more >


recipe reviews (1248)
book reviews (1)
useful review votes (213)

jenncc's Useful Review Votes


171 recipe reviews were voted useful.

Showing 51 to 100Sort by: Book Title | Votes | Recipe Title

(1 vote) Lemon Frozen Yogurt reviewed from: Jeni's Splendid Ice Creams at Home

(1 vote) Brown Butter Peach Bars reviewed from: New York Times - Recipes

(1 vote) Coconut Chicken Tenders reviewed from: Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion

(1 vote) Lemon-Lime and Thyme Cookies reviewed from: Joy the Baker Cookbook: 100 Simple and Comforting Recipes

(1 vote) Seared Corn with Green Chili and Mexican Herbs reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

(1 vote) Mexican Corn (Elote En Vaso) reviewed from: The Homesick Texan Cookbook

(1 vote) Ginger Chiffon Cake with Key Lime Curd and Lime Buttercream reviewed from: Sky High: Irresistible Triple-Layer Cakes

(1 vote) Salted Butter Break-Ups reviewed from: Around My French Table: More Than 300 Recipes from My Home to Yours

(1 vote) Chocolate Chunk Cookies reviewed from: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

(1 vote) Little Quinoa Patties reviewed from: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

(1 vote) Perfect Party Cake reviewed from: Baking: From My Home to Yours

(1 vote) All Butter Pie Pastry reviewed from: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

(1 vote) Stone Fruit Tea Cake reviewed from: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

(1 vote) Red Tomato Rice reviewed from: Mexico One Plate At A Time

(1 vote) Smoky Chipotle Beans with Wilted Spinach and Masa "Gnocchi" reviewed from: Mexico One Plate At A Time

(1 vote) Bean Curd with Mushrooms reviewed from: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

(1 vote) Ricotta and Pancetta Stuffed Pork Chops reviewed from: Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen

(1 vote) Slow Roasted Tomatoes reviewed from: Smitten Kitchen

(1 vote) Caramelized Tomato and Corn Quiche with Basil and Cheedar reviewed from: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert

(1 vote) Cauliflower - Bacon Gratin reviewed from: Around My French Table: More Than 300 Recipes from My Home to Yours

(1 vote) Pull Apart Butter Buns reviewed from: King Arthur Flour

(1 vote) Buttery Polenta with Parmesan and Olive Oil-Fried Eggs reviewed from: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love

(1 vote) Chocolate Chip Cookies reviewed from: Good to the Grain: Baking with Whole-Grain Flours

(1 vote) Pork Chops with Sage, Onion and Prosciutto reviewed from: The Herbfarm Cookbook

(1 vote) Almond and Soy Nut Power Bars reviewed from: All Recipes

(1 vote) Herbfarm Vinaigrette reviewed from: The Herbfarm Cookbook

(1 vote) Oatmeal Raisin Cookies reviewed from: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

(1 vote) Hungarian Beef Stew reviewed from: The Science of Good Cooking (Cook's Illustrated Cookbooks)

(1 vote) Roasted Butternut Squash with Burnt Eggplant and Pomegranate Molasses reviewed from: Ottolenghi: The Cookbook

(1 vote) Eight-Hour Lamb with Feta reviewed from: What Katie Ate: Recipes and Other Bits and Pieces

(1 vote) Castellucio Lentils with Tomatoes and Gorgonzola reviewed from: Plenty: Vibrant Recipes from London's Ottolenghi

(1 vote) Roasted Tomatillo Salsa with Chipotle and Roasted Garlic reviewed from: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking

(1 vote) Fresh Tomatillo Salsa reviewed from: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking

(1 vote) Roasted Tomatillo Salsa with Chiles Cascabel reviewed from: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking

(1 vote) Classic Red Tomato Rice reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

(1 vote) Nectarine Blueberry Pie reviewed from: The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

(1 vote) Deluxe Cocoa Brownies reviewed from: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

(1 vote) Nectarine, Boysenberry and Almond Crisp reviewed from: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

(1 vote) Pain D'Epices (Spice Cake) reviewed from: The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen

(1 vote) Spiced Cocktail Nuts reviewed from: The Food Network

(1 vote) Juicy Turkey Burgers with Avocado-Cumin Mash and Sprouts reviewed from: Serious Eats

(1 vote) Brown Sugar Bundt Cake reviewed from: Baking: From My Home to Yours

(1 vote) Fruited Sourdough Sandwich Bread reviewed from: King Arthur Flour

(1 vote) Jalisco-Style Guajillo Salsa reviewed from: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking

(1 vote) Corn Tortillas reviewed from: California Rancho Cooking: Mexican and Californian Recipes

(1 vote) Chewy Salted Oatmeal Cookies reviewed from: Food & Wine

(1 vote) Pecan-Pie Bars reviewed from: Epicurious

(1 vote) Chile Cornmeal-Crusted Tofu reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(1 vote) Roasted Sriracha Cauliflower Bites with Peanut Dipping Sauce reviewed from: Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck

(1 vote) Chocolate Chip Cookies reviewed from: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats