| This is a good, easy roasted chicken with lots of flavor. Good weeknight meal. Also a perfect meal to take to a friend who needs help with meals. |
| This is a fantastic, easy chicken tortilla soup. I added zucchini and also added a squeeze of lime juice at the end. You can make it better for you by omitting the tortilla strips and cheese. |
| this is such an incredible dip. yes, fattening, but worth it. i usually serve it w/ triscuits - not fancy, but yum! such a crowd pleaser! |
| this is a great recipe. we used a bit more red wine. i loved it with the filet. i think she has an updated version of this recipe on the food network website. |
| Love this corn pudding! I served it at Thanksgiving and many times since. |
| I made these a couple of weeks ago and froze the dough then thawed them last night and baked them today for thanksgiving. They were amazing and were quickly gobbled up. They are very flavorful and I would not change a thing! |
| This is such an easy steak recipe. I think it tastes as good as grilled. I love it with tenderloin, but also make it with sirloin often for my kids. So yummy! |
| I love this recipe. It is the best chicken piccata I have found. I just add 1/2 cup of white wine before the broth and deglaze the pan for a couple of minutes. Other than that, I follow the recipe. |
| This is such a good recipe. I added a bit more red pepper for some heat. You just cook shrimp in a pan, and set aside, then sauté onions. Then, add wine, canned diced tomatoes and garlic and simmer, then add shrimp, and season. Sooooo easy and soooo good!
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| I made this recipe w/ steamed cauliflower for a low carb side. It was sooo good. I steamed the cauliflower then added the cream, butter, cream cheese, dill, horseradish, salt and pepper. I didn't measure, just added all of the yummy goodness. Then, I pureed it w/ an immersion blender. Delicious! |
| This is a simple recipe with few ingredients. I added mushrooms, quartered. The sauce was very good considering there was no butter. My whole family liked this chicken. |
| Simple, spicy, delicious creamed spinach. A perfect side dish. |
| Really good. I did not put the potatoes back in the skins, but instead just baked them in a dish, and put cheese and bacon on top. I doubled the butter and sour cream. Soooooo yummy! I am from Texas and thought they were a little too spicy for the general public. Next time, I'll use one jalapeño.
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| So good! You just sauté the onions, carrots and chuck roast, then deglaze the pan, and cook with red wine and beef broth for a few hours in oven. So good and so easy! I added mushrooms like she suggested. |
| Really good. You mix up a herb olive oil mixture that you add to grilled lamb. I made it in 20 minutes. It was different and very tasty. Definitely recommend! |
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