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Found 405 title(s) tagged Your library

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Title		Tags	Ratings & Reviews
	1,000 Italian Recipes By Michele Scicolone Wiley - 2004	Your library	(5 recipe reviews) 28 0
	1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone -- from Appetizers and Soups to Entrees and Desserts By Sue Spitler, Sue Spitler, R.D. Linda R. Yoakam, R.D. Linda R. Yoakam Surrey Books - 2003	Your library	(0 recipe reviews) 25 0
	1,000 Indian Recipes By Neelam Batra Wiley - 2002	Your library	(1 recipe review) 29 0
	1,000 Jewish Recipes By Faye Levy Wiley - 2000	Your library	(0 recipe reviews) 23 0
	1,000 Mexican Recipes By Marge Poore Wiley - 2001	Your library	(0 recipe reviews) 24 0
	1,000 Vegetarian Recipes By Carol Gelles Wiley - 1996	Your library	(2 recipe reviews) 35 0
	12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods By Dana Jacobi Rodale Books - 2005	Your library	(11 recipe reviews) 10 0
	The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes) By Fran McCullough, Molly Stevens, Rick Bayless Houghton Mifflin Harcourt - 2006	Your library	(3 recipe reviews) 19 0
	The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why By Jonny Bowden Ph.D. C.N.S. Fair Winds Press - 2007	Your library	(0 recipe reviews) 5 0
	3 Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery By Seppo Ed Farrey, Nancy O'Hara Houghton Mifflin Harcourt - 2000	Your library	(0 recipe reviews) 4 0
	300 Slow Cooker Favorites By Donna-Marie Pye Robert Rose - 2007	Your library	(0 recipe reviews) 3 0
	366 Delicious Ways to Cook Rice, Beans, and Grains By Andrea Chesman Plume - 1998	Your library	(0 recipe reviews) 5 0
	The 47 Best Chocolate Chip Cookies in the World: The Recipes That Won the National Chocolate Chip Cookie Contest By Larry Zisman, Honey Zisman - 1983	Your library	(0 recipe reviews) 2 0
	57 More of the Best Chocolate Chip Cookies in the World: The Recipes That Won the Second National Chocolate Chip Cookies Contest By Larry Zisman, Honey Zisman St. Martin's Press - 1997	Your library	(0 recipe reviews) 2 0
	All Around the World Cookbook By Sheila Lukins Workman Publishing - 1994	Your library	(2 recipe reviews) 23 0
	All Cakes Considered By Melissa Gray Chronicle Books - 2009	Your library	(1 recipe review) 12 0
	The All-American Cookie Book By Nancy Baggett Houghton Mifflin Harcourt - 2001	Your library	(0 recipe reviews) 17 0
	The All-New Complete Cooking Light Cookboook: The Ultimate Guide from America's #1 Food Magazine (Cookbook) By Editors of Cooking Light Magazine Oxmoor House - 2006	Your library	(0 recipe reviews) 2 0
	All-Time Favorite Cookie Recipes (Southern Living) By Southern Living Oxmoor House - 1995	Your library	(0 recipe reviews) 3 0
	The American Century Cookbook By Jean Anderson Clarkson Potter - 1997	Your library	(2 recipe reviews) 6 0
	American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them By Clark Wolf, Scott Mitchell Simon & Schuster - 2008	Your library	(0 recipe reviews) 3 0
	American Food By Evan Jones Overlook TP - 2007	Your library	(0 recipe reviews) 4 0
	America's Favorite Brand Name Holiday Recipes By unknown Publications Intl - 1997	Your library	(0 recipe reviews) 4 0
	Arabesque: A Taste of Morocco, Turkey, and Lebanon By Claudia Roden Knopf - 2006	Your library	(15 recipe reviews) 39 0
	The Armchair James Beard By John Ferrone, Barbara Kafka The Lyons Press - 2004	Your library	(0 recipe reviews) 2 0
	Aromas of Aleppo: The Legendary Cuisine of Syrian Jews By Poopa Dweck, Michael J. Cohen, Quentin Bacon Ecco - 2007	Your library	(0 recipe reviews) 8 0
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010	Your library	(47 recipe reviews) 84 0
	The Art of Eating By M. F. K. Fisher, Joan Reardon Wiley - 2004	Your library	(0 recipe reviews) 13 0
	Art of Quick Breads By Beth Hensperger Chronicle Books - 1994	Your library	(0 recipe reviews) 3 0
	Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited By Arthur Schwartz, Ben Fink Ten Speed Press - 2008	Your library	(0 recipe reviews) 8 0
	Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam By Bruce Cost William Morrow Cookbooks - 2000	Your library	(1 recipe review) 7 0
	The Australian Heritage Cookbook By n/a Gaslight Publishing Pty. Ltd. - 1988	Your library	(0 recipe reviews) 2 0
	Back to the Family: Food Tastes Better Shared with the Ones You Love By Art Smith Thomas Nelson - 2007	Your library	(0 recipe reviews) 12 0
	Back to the Table: The Reunion of Food and Family By Art Smith Hyperion - 2001	Your library	(0 recipe reviews) 18 0
	A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage By Greg Patent, Dave McLean, Kelly Gorham Wiley - 2007	Your library	(0 recipe reviews) 11 0
	The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques By The Baker's Dozen William Morrow Cookbooks - 2001	Your library	(6 recipe reviews) 15 0
	Baking Bread: Old and New Traditions By Beth Hensperger, Joyce Oudkerk Chronicle Books - 1992	Your library	(1 recipe review) 5 0
	Baking in America: Traditional and Contemporary Favorites from the Past 200 Years By Greg Patent Houghton Mifflin Harcourt - 2002	Your library	(0 recipe reviews) 13 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996	Your library	(13 recipe reviews) 76 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006	Your library	(44 recipe reviews) 121 0
	The Bartender's Bible: 1001 Mixed Drinks By Gary Regan William Morrow Cookbooks - 1991	Your library	(0 recipe reviews) 3 0
	The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet! By Alzia Green Running Press - 2000	Your library	(0 recipe reviews) 7 0
	Beans, Greens, and Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables By Damon Lee Fowler Broadway - 1998	Your library	(0 recipe reviews) 3 0
	Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking By James Beard Bloomsbury USA - 2007	Your library	(0 recipe reviews) 9 0
	A Beautiful Bowl of Soup: The Best Vegetarian Recipes By Paulette Mitchell, William Meppem Chronicle Books - 2004	Your library	(0 recipe reviews) 18 0
	The Best American Recipes 1999: The Year's Top Picks from Books, Magazine, Newspapers and the Internet (Best American Series) By Suzanne Hamlin, Fran McCullough Houghton Mifflin Harcourt - 1999	Your library	(0 recipe reviews) 10 0
	The Best American Recipes 2000 By Suzanne Hamlin, Fran McCullough Houghton Mifflin Harcourt - 2000	Your library	(0 recipe reviews) 7 0
	The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet By Fran McCullough, Molly Stevens, Rick Bayless, Fran McCullough, Molly Stevens, Mario Batali, Fran McCullough, Molly Stevens, Fran McCullough, Molly Stevens, Alan Richman Houghton Mifflin Harcourt - 2003	Your library	(0 recipe reviews) 7 0
	The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet By Fran McCullough, Molly Stevens, Bobby Flay Houghton Mifflin Harcourt - 2004	Your library	(5 recipe reviews) 13 0
	The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet By Fran McCullough, Molly Stevens, Mario Batali Houghton Mifflin Harcourt - 2005	Your library	(0 recipe reviews) 8 0
	Best Food Writing 2001 By Holly Hughes Marlowe & Co - 2001	Your library	(0 recipe reviews) 2 0
	Best Food Writing 2010 By Holly Hughes Da Capo Lifelong Books - 2010	Your library	(0 recipe reviews) 4 0
	The Best International Recipe: A Best Recipe Classic By Editors of Cooks Illustrated Best Recipe Series - 2007	Your library	(0 recipe reviews) 17 0
	The Best Light Recipe By Cook's Illustrated Harper Collins Canada - 2006	Your library	(2 recipe reviews) 23 0
	The Best of Amish Cooking : Traditional and Contemporary Recipes Adaped from the Kitchens and Pantries of Old Order Amish Cooks By Phyllis P Good - 1969	Your library	(0 recipe reviews) 2 0
	The Best of Cooking Light: Over 500 of Our All-Time Greatest Recipes By Editors of Cooking Light Magazine Oxmoor House - 2005	Your library	(0 recipe reviews) 3 0
	The Best of McCall's: A Treasury of Favorite Recipes By Elaine Prescott Wonsavage Field Publications - 1992	Your library	(0 recipe reviews) 3 0
	Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year By Food & Wine Magazine American Express Publishing - 2003	Your library	(0 recipe reviews) 7 0
	Best of the Best Vol. 10: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year) By Dana Cowin, Kate Heddings American Express Publishing - 2007	Your library	(0 recipe reviews) 5 0
	Best Of The Best, Vol. 4: 100 Best Recipes from the Best Cookbooks of the Year By Food & Wine Magazine AMERICAN EXPRESS - 2001	Your library	(0 recipe reviews) 3 0
	Best of the Best Vol. 5: The Best Recipes from the 25 Best Cookbooks of the Year By Food & Wine Magazine, Food, Wine Magazine American Express Publishing - 2002	Your library	(0 recipe reviews) 3 0
	Best of the Best Vol. 9: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year) By Food & Wine Magazine American Express Publishing - 2006	Your library	(0 recipe reviews) 4 0
	Best of Weight Watchers Magazine : Over 145 Tasty Favorites--All 9 POINTS or Less By Weight Watchers Fireside - 2003	Your library	(0 recipe reviews) 1 0
	The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More By Beth Hensperger Harvard Common Press - 2000	Your library	(0 recipe reviews) 7 0
	The Best Recipe By Editors of Cook's Illustrated Magazine Boston Common Press - 1999	Your library	(8 recipe reviews) 36 0
	The Best Recipes in the World By Mark Bittman Broadway - 2005	Your library	(11 recipe reviews) 58 0
	The Best Soups in the World By Clifford A. Wright Wiley - 2009	Your library	(0 recipe reviews) 4 0
	Beyond the Great Wall: Recipes and Travels in the Other China By Jeffrey Alford, Naomi Duguid Artisan - 2008	Your library	(0 recipe reviews) 19 0
	Biggest Book of Slow Cooker Recipes (Better Homes & Gardens) By Better Homes & Gardens Wiley - 2002	Your library	(2 recipe reviews) 15 0
	Bistro Cooking By Patricia Wells Workman Publishing Company - 1989	Your library	(18 recipe reviews) 41 0
	Bittersweet: Recipes and Tales from a Life in Chocolate By Alice Medrich, Deborah Jones Artisan - 2003	Your library	(3 recipe reviews) 16 0
	Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden By Jeanne Kelley Running Press - 2008	Your library	(0 recipe reviews) 8 0
	The Bon Appetit Cookbook: Fast Easy Fresh By Barbara Fairchild Wiley - 2008	Your library	(7 recipe reviews) 44 0
	The Book of Miso By William Shurtleff, Akiko Aoyagi Ten Speed Press - 2001	Your library	(0 recipe reviews) 6 0
	The Book of Tofu & Miso By William Shurtleff, Akiko Aoyagi Ten Speed Press - 2001	Your library	(0 recipe reviews) 2 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001	Your library	(34 recipe reviews) 101 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003	Your library	(18 recipe reviews) 66 0
	The Breakaway Cook: Recipes That Break Away from the Ordinary By Eric Gower William Morrow Cookbooks - 2007	Your library	(0 recipe reviews) 7 0
	The Breakaway Japanese Kitchen: Inspired New Tastes By Eric Gower, Fumihiko Watanabe Kodansha International - 2003	Your library	(0 recipe reviews) 2 0
	The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore By Grace Young, Alan Richardson, Alan Richardson Simon & Schuster - 2004	Your library	(1 recipe review) 18 0
	Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions By David Joachim Rodale Books - 2004	Your library	(0 recipe reviews) 2 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988	Your library	(37 recipe reviews) 98 0
	Cheese: A Global History (Reaktion Books - Edible) By Andrew Dalby Reaktion Books - 2009	Your library	(0 recipe reviews) 2 0
	The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table By Liz Thorpe Ecco - 2009	Your library	(0 recipe reviews) 1 0
	The Cheese Companion: The Connoisseur's Guide (Connoisseur Companions) By Judy Ridgeway Running Press Book Publishers - 1999	Your library	(0 recipe reviews) 3 0
	The Cheese Course By Janet Fletcher Chronicle Books - 2000	Your library	(1 recipe review) 6 0
	Cheese, Glorious Cheese: More Than 75 Tempting Recipes for Cheese Lovers Everywhere By Paula Lambert Simon & Schuster - 2007	Your library	(0 recipe reviews) 1 0
	The Cheese Plate By Max McCalman, David Gibbons Clarkson Potter - 2002	Your library	(0 recipe reviews) 2 0
	Cheese Primer By Steven Jenkins Workman Publishing Company - 1996	Your library	(0 recipe reviews) 14 0
	Cheese: A Connoisseur's Guide to the World's Best By Max McCalman, David Gibbons Clarkson Potter - 2005	Your library	(0 recipe reviews) 5 0
	The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times By Michalene Busico St. Martin's Press - 2001	Your library	(0 recipe reviews) 5 0
	Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich By Alice Medrich Artisan - 2010	Your library	(15 recipe reviews) 27 0
	Chez Nous By Lydie Marshall HarperCollins,Australia - 1995	Your library	(0 recipe reviews) 4 0
	Chocolate Holidays: Unforgettable Desserts for Every Season By Alice Medrich Artisan - 2005	Your library	(0 recipe reviews) 5 0
	Classic French Cooking: Recipes for Mastering the French Kitchen By Elisabeth Luard M Q Publications - 2004	Your library	(0 recipe reviews) 5 0
	Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites By Kamal Al-Faqih Three Forks - 2009	Your library	(9 recipe reviews) 3 0
	Classical Southern Cooking By Damon Lee Fowler Gibbs Smith - 2008	Your library	(0 recipe reviews) 2 0
	Cocolat: Extraordinary Chocolate Desserts By Alice Medrich, Patricia Brabant Warner Books - 1990	Your library	(0 recipe reviews) 7 0
	The Commonsense Kitchen: 500 Recipes Plus Lessons for a Hand-Crafted Life By Tom Hudgens Chronicle Books - 2010	Your library	(0 recipe reviews) 8 0
	The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking By Dave DeWitt, Paul W. Bosland Timber Press - 2009	Your library	(0 recipe reviews) 2 0
	The Complete Cooking Light Cookbook By Cathy A. Wesler, Cathy A. Wesler, Cathy A. Wesler Oxmoor House - 2000	Your library	(4 recipe reviews) 17 0
	The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating By Jack Bishop, Ann Stratton Houghton Mifflin Harcourt - 1997	Your library	(0 recipe reviews) 20 0
	The Constance Spry Cookery Book By Constance Spry, Rosemary Hume Grub Street - 2004	Your library	(0 recipe reviews) 2 0
	Consuming Passions: A Food Obsessed Life By Lee Michael West HarperPerennial - 2000	Your library	(0 recipe reviews) 3 0
	The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside By Amanda Hesser, Kate Gridley W. W. Norton & Company - 2000	Your library	(2 recipe reviews) 12 0
	The Cook's Book: Techniques and Tips from the World's Master Chefs By Jill Norman DK Publishing (Dorling Kindersley) - 2005	Your library	(13 recipe reviews) 17 0
	Cooking By James Peterson Ten Speed Press - 2007	Your library	(0 recipe reviews) 24 0
	Cooking for Comfort : More Than 100 Wonderful Recipes That Are as Satisfying to Cook as They Are to Eat By Marian Burros Simon & Schuster - 2003	Your library	(0 recipe reviews) 5 0
	Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish By Michael J. Rosen, Richard Russo (Foreword) Broadway - 2003	Your library	(2 recipe reviews) 10 0
	Cooking Light Cook's Essential Recipe Collection: Slow Cooker: 57 essential recipes to eat smart, be fit, live well (the Cooking Light.cook's ESSENTIAL RECIPE COLLECTION) By Editors of Cooking Light Magazine Oxmoor House - 2006	Your library	(0 recipe reviews) 8 0
	Cooking Light Cook's Essential Recipe Collection: Chicken: 58 essential recipes to eat smart, be fit, live well (the Cooking Light.cook's ESSENTIAL RECIPE COLLECTION) By Editors of Cooking Light Magazine Oxmoor House - 2006	Your library	(0 recipe reviews) 2 0
	Cooking Light Five Star Recipes: The Best of 10 Years By Oxmoor House - 2002	Your library	(0 recipe reviews) 2 0
	Cooking Light the Lazy Gourmet By Oxmoor House - 2002	Your library	(0 recipe reviews) 2 0
	Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking By Editors of Cooking Light Magazine Oxmoor House - 2009	Your library	(0 recipe reviews) 7 0
	Cooking New American : How to Cook the Food You Love to Eat By Fine Cooking Magazine Taunton Press - 2004	Your library	(1 recipe review) 5 0
	The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine By Paula Wolfert Wiley - 2005	Your library	(0 recipe reviews) 13 0
	The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes By Paula Wolfert William Morrow Cookbooks - 1994	Your library	(13 recipe reviews) 28 0
	Cooking with Pomiane (Modern Library Food) By Edouard de Pomiane, Peggie Benton, Elizabeth David Modern Library - 2001	Your library	(3 recipe reviews) 5 0
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997	Your library	(10 recipe reviews) 65 0
	The Cornbread Book: A Love Story with Recipes By Jeremy Jackson William Morrow Cookbooks - 2003	Your library	(0 recipe reviews) 3 0
	The Cornbread Gospels By Crescent Dragonwagon Workman Publishing Company - 2007	Your library	(10 recipe reviews) 17 0
	Cornbread Nation 1: The Best of Southern Food Writing By John Egerton The University of North Carolina Press - 2002	Your library	(0 recipe reviews) 2 0
	The Cornell Bread Book: 54 Recipes for Nutritious Loaves, Rolls and Coffee Cakes By Clive M. McCay, Jeanette B. McCay Dover Publications - 1980	Your library	(0 recipe reviews) 3 0
	The Country Cooking of France By Anne Willan, France Ruffenach Chronicle Books - 2007	Your library	(3 recipe reviews) 10 0
	Couscous and Other Good Food from Morocco By Paula Wolfert William Morrow Cookbooks - 1987	Your library	(16 recipe reviews) 22 0
	Culinaria: European Specialties (Two volumes) By Michael Ditter, Joachim Romer, Claudia Piras, Ruprecht Stempell, Werner Stapelfeldt, Michael Ditter, Andre Domine, Andre Domine Konemann UK Ltd - 1995	Your library	(0 recipe reviews) 3 0
	Culinaria Germany By Konemann Ullmann Publishing - 2006	Your library	(9 recipe reviews) 12 0
	Culinaria Greece: Greek Specialties By Marianthi Milona, Werner Stapelfeldt Konemann - 2007	Your library	(0 recipe reviews) 8 0
	Culinaria Italy By Guenter Beer, Claudia Piras, Eugenio Medagliani, Ruprecht Stempell Konemann - 2000	Your library	(0 recipe reviews) 5 0
	Culinaria: The United States: A Culinary Discovery By Randi Danforth, Peter Feierabend, Werner Stapelfeldt, Gary Chassman Konemann - 1998	Your library	(0 recipe reviews) 9 0
	Culinary Artistry By Andrew Dornenburg, Karen Page Wiley - 1996	Your library	(0 recipe reviews) 12 0
	Curry: A Global History (Reaktion Books - Edible) By Colleen Taylor Sen Reaktion Books - 2009	Your library	(0 recipe reviews) 2 0
	Dairy Hollow House Soup & Bread Cookbook By Crescent Dragonwagon Workman Publishing Company - 1992	Your library	(0 recipe reviews) 20 0
	Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook By Damon Lee Fowler Simon & Schuster - 2005	Your library	(1 recipe review) 5 0
	Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks By Damon Lee Fowler, Ann Stratton Simon & Schuster - 2002	Your library	(0 recipe reviews) 5 0
	Dangerous Tastes: The Story of Spices (California Studies in Food and Culture, 1) By Andrew Dalby University of California Press - 2000	Your library	(0 recipe reviews) 1 0
	Dear S.O.S.:Dessert Recipe Requests to the Los Angeles Times By Rose Dosti Los Angeles Times Syndicate Books - 1996	Your library	(0 recipe reviews) 2 0
	Diane Seed's Mediterranean Dishes By Diane Seed Ten Speed Press - 1993	Your library	(0 recipe reviews) 2 0
	A Dictionary of Japanese Food: Ingredients & Culture By Richard Hosking Tuttle Publishing - 1997	Your library	(0 recipe reviews) 2 0
	D.I.Y. Delicious: Recipes and Ideas for Simple Food from Scratch By Vanessa Barrington Chronicle Books - 2010	Your library	(0 recipe reviews) 2 0
	Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops By Anne Bramley, Tina Rupp Stewart, Tabori & Chang - 2008	Your library	(3 recipe reviews) 7 0
	Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times By Amanda Hesser W. W. Norton & Company - 2008	Your library	(0 recipe reviews) 1 0
	ENJOYMENT OF FOOD: THE BEST OF JANE GRIGSON By JANE GRIGSON MICHAEL JOSEPH LTD - 1992	Your library	(0 recipe reviews) 2 0
	The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients By Carole Bloom Wiley - 2007	Your library	(0 recipe reviews) 10 0
	The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well) By Patricia Jamieson Countryman Press - 2004	Your library	(3 recipe reviews) 9 0
	The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser W. W. Norton & Company - 2010	Your library	(146 recipe reviews) 63 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992	Your library	(89 recipe reviews) 97 0
	Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day By Martha Stewart Living Magazine Clarkson Potter - 2010	Your library	(1 recipe review) 36 0
	Everyday Food: Great Food Fast By Martha Stewart Living Magazine Clarkson Potter - 2007	Your library	(7 recipe reviews) 80 0
	Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant By Annie Somerville, Mayumi Oda Scribner - 2003	Your library	(1 recipe review) 16 0
	Falling Cloudberries: A World of Family Recipes By Tessa Kiros Andrews McMeel Publishing - 2009	Your library	(1 recipe review) 8 0
	The Fannie Farmer Cookbook: Anniversary By Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Lauren Jarrett Knopf - 1996	Your library	(0 recipe reviews) 17 0
	Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook By Christopher Kimball Hyperion - 2010	Your library	(0 recipe reviews) 4 0
	Fast, Fresh & Green By Susie Middleton Chronicle Books - 2010	Your library	(5 recipe reviews) 16 0
	Favorite Indian Food By Diane Seed Ten Speed Press - 1990	Your library	(0 recipe reviews) 4 0
	Feast of Christmas By Paul Levy Trafalgar Square - 1992	Your library	(0 recipe reviews) 3 0
	Flatbreads & Flavors By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 1995	Your library	(3 recipe reviews) 24 0
	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs By Karen Page, Andrew Dornenburg Little, Brown and Company - 2008	Your library	(0 recipe reviews) 40 0
	Food & Wine Best of the Best Cookbook Recipes By Time Inc Home Entertainment Food & Wine - 2009	Your library	(0 recipe reviews) 8 0
	Food & Wine Best of the Best Cookbook Recipes: The Best Recipes from the 25 Best Cookbooks of the Year By Editors of Food & Wine Food & Wine - 2010	Your library	(0 recipe reviews) 8 0
	Food & Wine Magazine's Best of the Best By St Martins Pr - 1999	Your library	(0 recipe reviews) 2 0
	Food and Wine Presents Best of the Best: The Best Recipes from the Year's 25 Best Cookbooks By Gerry Murry Henderson, William S. McFeely, Zeva Oelbaum, Deborah Whitlaw Llewellyn, Janice Shay, Lucy Schaeffer, Judith Hill Food & Wine - 2000	Your library	(0 recipe reviews) 4 0
	Food Finds: America's Best Local Foods and the People Who Produce Them By Allison Engel, Margaret Engel William Morrow Cookbooks - 2000	Your library	(0 recipe reviews) 2 0
	Food in History By Reay Tannahill Three Rivers Press - 1995	Your library	(0 recipe reviews) 3 0
	Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe By National Geographic National Geographic - 2009	Your library	(0 recipe reviews) 2 0
	Food Markets of the World By Nelli Sheffer, Mimi Sheraton Harry N Abrams - 1997	Your library	(0 recipe reviews) 3 0
	The Food of China: Authentic Recipes from the Middle Kingdom By Periplus Editions Tuttle - 1997	Your library	(7 recipe reviews) 2 0
	The Food of Spain and Portugal: A Regional Celebration By Elisabeth Luard Kyle Books - 2007	Your library	(0 recipe reviews) 3 0
	Forever Summer (Style Network's) By Nigella Lawson Hyperion - 2003	Your library	(0 recipe reviews) 7 0
	French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France By Kazuko Masui & Tomoko Yamada, Yohei Maruyama, Joel Robuchon DK ADULT - 2000	Your library	(0 recipe reviews) 5 0
	The French Culinary Institute's Salute to Healthy Cooking By Alain Sailhac, Jacques Pepin, Andre Soltner, Jacques Torres, French Culinary Institute Rodale Books - 1998	Your library	(0 recipe reviews) 5 0
	Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are By Robin Robertson Harvard Common Press - 2004	Your library	(18 recipe reviews) 28 0
	Fresh Ways with Poultry (Healthy Home Cooking) By Time Life Books Time-Life Books - 1986	Your library	(0 recipe reviews) 5 0
	Fried Chicken By Damon Lee Fowler Broadway - 1999	Your library	(0 recipe reviews) 3 0
	From Julia Child's Kitchen By Julia Child Knopf - 1979	Your library	(0 recipe reviews) 2 0
	The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome By Jeff Smith William Morrow & Co - 1989	Your library	(4 recipe reviews) 4 0
	The Frugal Gourmet Cooks with Wine By Jeff Smith, Corbet Clark, Gary Jacobsen William Morrow and Company, Inc. - 1986	Your library	(0 recipe reviews) 9 0
	The Frugal Gourmet Keeps the Feast: Past Present and Future By Jeff Smith William Morrow & Co - 1995	Your library	(2 recipe reviews) 6 0
	The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother By Jeff Smith William Morrow & Co - 1990	Your library	(8 recipe reviews) 5 0
	The Frugal Gourmet Whole Family Cookbook: Recipes and Reflections for Contemporary Living By Jeff Smith, Craig Wollam William Morrow & Co - 1992	Your library	(0 recipe reviews) 4 0
	The Gastronomical Tourist: Memories and Recipes of a Bistro Crawler at Home and Abroad By Arthur Bloomfield Creative Arts Book Company - 2002	Your library	(0 recipe reviews) 2 0
	The Gastronomy of Marriage: A Memoir of Food and Love By Michelle Maisto Random House Trade Paperbacks - 2009	Your library	(0 recipe reviews) 2 0
	The Gefilte Variations: 200 Inspired Re-creations of Classics from the Jewish Kitchen, with Menus, Stories, and Traditions for the Holidays and Year-Round By Jayne Cohen Scribner - 2000	Your library	(0 recipe reviews) 3 0
	Giuliano Bugialli's Foods of Italy By Giuliano Bugialli Harry N. Abrams - 1984	Your library	(0 recipe reviews) 2 0
	The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime By Tish Boyle Wiley - 2002	Your library	(0 recipe reviews) 14 0
	The Good Food Of Italy: Region By Region By Claudia Roden Knopf - 1990	Your library	(0 recipe reviews) 4 0
	Good Tempered Food By Tamasin Day-lewis Miramax - 2004	Your library	(0 recipe reviews) 7 0
	Good Wine: The New Basics By Richard Paul Hinkle Silverback Books - 2005	Your library	(0 recipe reviews) 2 0
	The Gourmet Cookbook: More Than 1000 Recipes By John Willoughby, Zanne Early Stewart, Ruth Howell, Photo Illustrated, Anne Chappell Cain, Caroline A. Grant, Anne C. Chappell, Nancy Fitzpatrick Wyatt, Deborah Garrison Lowery, Anne Chappell Cain, Oxmoor House, Susan M. McIntosh, Gooseberry Patch, Leisure Houghton Mifflin Harcourt - 2004	Your library	(0 recipe reviews) 16 0
	The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World By Sheryl London, Mel London Henry Holt and Co. - 2000	Your library	(0 recipe reviews) 2 0
	The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World By Lynn Alley Ten Speed Press - 2003	Your library	(0 recipe reviews) 17 0
	The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics By Lynn Alley, Leo Gong Ten Speed Press - 2006	Your library	(1 recipe review) 8 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009	Your library	(14 recipe reviews) 56 0
	Great British Cooking: Wellkept Secret, A By Jane Garmey William Morrow Cookbooks - 1992	Your library	(0 recipe reviews) 3 0
	Great Cookies: Secrets to Sensational Sweets By Carole Walter Clarkson Potter - 2003	Your library	(1 recipe review) 18 0
	The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant By Deborah Madison, Edward Espe Brown Bantam - 1987	Your library	(3 recipe reviews) 17 0
	Greens Glorious Greens: More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens By Johnna Albi St. Martin's Griffin - 1996	Your library	(0 recipe reviews) 6 0
	A Guy's Guide to Great Eating: Big-Flavored Fat-Reduced Recipes for Men Who Love to Eat By Don Mauer Houghton Mifflin Harcourt - 1999	Your library	(0 recipe reviews) 2 0
	The Harney & Sons Guide to Tea By Michael Harney Penguin Press HC, The - 2008	Your library	(0 recipe reviews) 4 0
	Healthy Homestyle Cooking : 200 of Your Favorite Family Recipes-With a Fraction of the Fat By Evelyn Tribole Rodale Pr - 1994	Your library	(0 recipe reviews) 4 0
	Herbs & Spices: The Cook's Reference By Jill Norman DK ADULT - 2002	Your library	(0 recipe reviews) 6 0
	High Flavor, Low Labor: Reinventing Weeknight Cooking By J.M. Hirsch Ballantine Books - 2010	Your library	(86 recipe reviews) 21 0
	Home Baking: The Artful Mix of Flour and Traditions from Around the World By Jeffrey Alford, Naomi Duguid Artisan - 2003	Your library	(2 recipe reviews) 28 0
	Home Cooking By Laurie Colwin, Anna Shapiro Harper Perennial - 1993	Your library	(2 recipe reviews) 8 0
	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000	Your library	(1 recipe review) 46 0
	How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious By Sudi Pigott, Paul Bommer Viking Studio - 2007	Your library	(0 recipe reviews) 2 0
	How to Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 1998	Your library	(4 recipe reviews) 29 0
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007	Your library	(77 recipe reviews) 184 0
	How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart By Pam Anderson Broadway - 2000	Your library	(7 recipe reviews) 30 0
	How to Pick a Peach: The Search for Flavor from Farm to Table By Russ Parsons Houghton Mifflin Harcourt (HMH) - 2007	Your library	(0 recipe reviews) 5 0
	I'm Just Here for More Food: Food x Mixing + Heat = Baking By Alton Brown Stewart, Tabori & Chang - 2004	Your library	(6 recipe reviews) 42 0
	I'm Just Here for the Food: Food + Heat = Cooking By Alton Brown Stewart, Tabori and Chang - 2002	Your library	(11 recipe reviews) 53 0
	In a Persian Kitchen: Favorite Recipes from the Near East By Maideh Mazda Tuttle Publishing - 1989	Your library	(2 recipe reviews) 7 0
	In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love By Melissa Clark Hyperion - 2010	Your library	(17 recipe reviews) 29 0
	Ingredients By Loukie Werle, Jill Cox Konemann - 2006	Your library	(0 recipe reviews) 3 0
	It Must've Been Something I Ate: The Return of the Man Who Ate Everything By Jeffrey Steingarten Knopf - 2002	Your library	(0 recipe reviews) 5 0
	The Italian Baker By Carol Field William Morrow Cookbooks - 1985	Your library	(2 recipe reviews) 20 0
	The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens By Lynne Rossetto Kasper Scribner - 1999	Your library	(0 recipe reviews) 19 0
	Italy in Small Bites By Carol Field William Morrow Cookbooks - 1993	Your library	(0 recipe reviews) 3 0
	Jam Today: A Diary of Cooking With What You've Got By Tod Davies Exterminating Angel Press - 2009	Your library	(0 recipe reviews) 3 0
	Jane Grigson's Vegetable Book (At Table) By Jane Grigson, Amy Sherman Bison Books - 2007	Your library	(1 recipe review) 4 0
	Japanese Cooking: A Simple Art By Shizuo Tsuji, Yoshiki Tsuji, M.F.K. Fisher, Ruth Reichl Kodansha International - 2007	Your library	(0 recipe reviews) 8 0
	Jewish Food: The World at Table By Matthew Goodman William Morrow Cookbooks - 2005	Your library	(0 recipe reviews) 2 0
	Joy of Cooking: 75th Anniversary Edition - 2006 By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker Scribner - 2006	Your library	(54 recipe reviews) 120 0
	Joy of Gardening Cookbook By Janet Ballantyne Storey Publishing, LLC - 1994	Your library	(0 recipe reviews) 2 0
	Julia Child & More Company By Julia Child, E. S. Yntema, Susan Martin, M.R. Piper, Barry Moser, Ryland Peters & Small, Sandra Bruce, Nikolay Zurek, James Scherer Alfred A. Knopf - 1979	Your library	(0 recipe reviews) 6 0
	Julia Child and Company By Julia Child Alfred A. Knopf, Inc. - 1978	Your library	(0 recipe reviews) 4 0
	Just One Pot: Over 320 Simple and Delicious Recipes, from Hearty Stews to Tasty Tangines By Editors of Reader's Digest Readers Digest - 2006	Your library	(0 recipe reviews) 2 0
	Kafka's Soup: A Complete History of World Literature in 14 Recipes By Mark Crick Harcourt - 2006	Your library	(0 recipe reviews) 3 0
	Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes By Harold McGee Penguin Press HC, The - 2010	Your library	(0 recipe reviews) 4 0
	The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) By Brinna Sands, King Arthur Flour Countryman Press - 1992	Your library	(6 recipe reviews) 7 0
	King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Countryman - 2006	Your library	(14 recipe reviews) 58 0
	Kitchen Sense: More than 600 Recipes to Make You a Great Home Cook By Mitchell Davis Clarkson Potter - 2006	Your library	(0 recipe reviews) 4 0
	La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking By Madame Evelyn Saint-Ange, Paul Aratow Ten Speed Press - 2005	Your library	(0 recipe reviews) 9 0
	La Varenne Pratique By Anne Willan Clarkson Potter - 1989	Your library	(0 recipe reviews) 4 0
	Larousse Gastronomique By Larousse Gastronomique, Prosper Montagne Clarkson Potter - 2001	Your library	(0 recipe reviews) 18 0
	Lasagna By Jack Pizarello Bishop McGraw-Hill - 1994	Your library	(0 recipe reviews) 2 0
	Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus 200 Delicious Recipes By Mark Bittman MacMillan Publishing Company - 1995	Your library	(0 recipe reviews) 3 0
	The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners By Matt Lee, Ted Lee W. W. Norton & Company - 2006	Your library	(0 recipe reviews) 23 0
	Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most By Lidia Matticchio Bastianich, Tanya Bastianich Manuali Knopf - 2007	Your library	(0 recipe reviews) 19 0
	Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking By Yamuna Devi, David Baird Dutton - Penguin Putnam - 1987	Your library	(0 recipe reviews) 10 0
	Lost Recipes: Meals to Share with Friends and Family By Marion Cunningham Knopf - 2003	Your library	(0 recipe reviews) 7 0
	Lunch in Paris: A Love Story, with Recipes By Elizabeth Bard Little, Brown and Company - 2010	Your library	(1 recipe review) 5 0
	Madhur Jaffrey's Quick & Easy Indian Cooking By Madhur Jaffrey, Noel Barnhurst Chronicle Books - 2007	Your library	(1 recipe review) 7 0
	Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe By Madhur Jaffrey Clarkson Potter - 1999	Your library	(1 recipe review) 12 0
	The Man Who Ate Everything By Jeffrey Steingarten Vintage - 1998	Your library	(0 recipe reviews) 11 0
	Marcella Cucina By Marcella Hazan William Morrow Cookbooks - 1997	Your library	(23 recipe reviews) 30 0
	Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less By Mark Bittman Simon & Schuster - 2009	Your library	(4 recipe reviews) 29 0
	Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD By Mark Bittman Broadway - 2007	Your library	(0 recipe reviews) 20 0
	The Martha Stewart Cookbook: Collected Recipes for Every Day By Martha Stewart Clarkson Potter - 1995	Your library	(11 recipe reviews) 39 0
	The Martha Stewart Living Cookbook By Martha Stewart Living Magazine Clarkson Potter - 2000	Your library	(4 recipe reviews) 21 0
	The Martha Stewart Living Cookbook: The New Classics By Martha Stewart Living Magazine Clarkson Potter - 2007	Your library	(0 recipe reviews) 25 0
	The Martha Stewart Living Cookbook: The Original Classics By Martha Stewart Living Magazine Clarkson Potter - 2007	Your library	(1 recipe review) 18 0
	Martha Stewart's Baking Handbook By Martha Stewart Clarkson Potter - 2005	Your library	(6 recipe reviews) 75 0
	Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook By Martha Stewart Clarkson Potter - 2008	Your library	(1 recipe review) 29 0
	Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends By Martha Stewart Clarkson Potter - 2009	Your library	(1 recipe review) 13 0
	Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites By Martha Stewart Clarkson Potter - 2011	Your library	(7 recipe reviews) 20 0
	Meatless Dishes in Twenty Minutes By Karen Levin McGraw-Hill - 1993	Your library	(0 recipe reviews) 3 0
	Mediterranean Cooking By Paula Wolfert William Morrow Cookbooks - 1994	Your library	(0 recipe reviews) 5 0
	A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes By Clifford A. Wright William Morrow Cookbooks - 1999	Your library	(0 recipe reviews) 9 0
	Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes By Paula Wolfert William Morrow Cookbooks - 1998	Your library	(0 recipe reviews) 13 0
	Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine By Martha Rose Shulman Rodale Books - 2007	Your library	(11 recipe reviews) 15 0
	Mediterranean Light By Martha Rose Shulman Bantam - 1989	Your library	(0 recipe reviews) 9 0
	Mediterranean Seafood: A Comprehensive Guide with Recipes By Alan Davidson Ten Speed Press - 2002	Your library	(3 recipe reviews) 3 0
	Melissa's Great Book of Produce: Everything You Need to Know about Fresh Fruits and Vegetables By Cathy Thomas, Nick Koon Wiley - 2006	Your library	(0 recipe reviews) 4 0
	Miami Spice: The New Florida Cuisine By Steven Raichlen Workman Publishing Company - 1993	Your library	(0 recipe reviews) 12 0
	Milk: The Surprising Story of Milk Through the Ages By Anne Mendelson Knopf - 2008	Your library	(0 recipe reviews) 6 0
	The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time By Mark Bittman Broadway - 2000	Your library	(0 recipe reviews) 8 0
	The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies By Nick Malgieri DK Publishing - 2008	Your library	(2 recipe reviews) 26 0
	Mom's Secret Recipe File: More Than 125 Treasured Recipes from the Mothers of Our Greatest Chefs By Chris Styler Hyperion - 2004	Your library	(0 recipe reviews) 3 0
	Moosewood Restaurant Book of Desserts (Moosewood Collection) By Moosewood Collective Three Rivers Press - 1997	Your library	(7 recipe reviews) 25 0
	Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day By Moosewood Collective Simon & Schuster - 1994	Your library	(22 recipe reviews) 14 0
	Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras By Moosewood Collective Clarkson Potter - 1999	Your library	(18 recipe reviews) 33 0
	Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook (Fireside) By David Hirsch Fireside - 1992	Your library	(0 recipe reviews) 3 0
	Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals By Moosewood Collective Clarkson Potter - 1996	Your library	(0 recipe reviews) 7 0
	Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table By Moosewood Collective Clarkson Potter - 2005	Your library	(10 recipe reviews) 28 0
	More Best Recipes (America's Test Kitchen) By Editors of Cook's Illustrated Cook's Illustrated - 2009	Your library	(0 recipe reviews) 8 0
	More Healthy Homestyle Cooking: Family Favorites You'll Make Again And Again By Evelyn Tribole Rodale Books - 2000	Your library	(0 recipe reviews) 3 0
	Mouth Wide Open: A Cook and His Appetite By John Thorne, Matt Lewis Thorne North Point Press - 2007	Your library	(0 recipe reviews) 2 0
	Muffins, Scones and Teacakes By Konemann UK Ltd - 1997	Your library	(0 recipe reviews) 2 0
	The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses By Rob Kaufelt Broadway - 2006	Your library	(0 recipe reviews) 4 0
	My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons By Eileen Yin-Fei Lo HP Trade - 2006	Your library	(0 recipe reviews) 9 0
	My Italian Garden: More than 125 Seasonal Recipes from a Garden Inspired by Italy By Viana La Place Broadway - 2007	Your library	(0 recipe reviews) 6 0
	My Life in France By Julia Child, Alex Prud'Homme Knopf - 2006	Your library	(0 recipe reviews) 3 0
	The Naked Chef By Jamie Oliver Michael Joseph - 1999	Your library	(10 recipe reviews) 22 0
	The New American Cheese By Laura Werlin, Scott Mitchell, Andy Ryan, Martin Jacobs, Steven Jenkins Stewart, Tabori and Chang - 2000	Your library	(0 recipe reviews) 2 0
	The New American Cooking By Joan Nathan Knopf - 2005	Your library	(0 recipe reviews) 9 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004	Your library	(64 recipe reviews) 79 0
	The New Book of Middle Eastern Food By Claudia Roden Knopf - 2000	Your library	(0 recipe reviews) 30 0
	The New Cooks' Catalogue By Burt Wolf Knopf - 2000	Your library	(0 recipe reviews) 3 0
	The New Irish Table: 70 Contemporary Recipes By Margaret M. Johnson, Christopher Hirsheimer Chronicle Books - 2003	Your library	(0 recipe reviews) 5 0
	The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking By Madeleine Kamman William Morrow Cookbooks - 1997	Your library	(0 recipe reviews) 13 0
	The New Portuguese Table: Exciting Flavors from Europe's Western Coast By David Leite, Nuno Correia Clarkson Potter - 2009	Your library	(5 recipe reviews) 13 0
	The New Spanish Table By Anya von Bremzen Workman Publishing Company - 2005	Your library	(1 recipe review) 22 0
	The New Tea Book: A Guide to Black, Green, Herbal and Chai Teas By Sara Perry, Alison Miksch, Alison Miksch Chronicle Books - 2001	Your library	(1 recipe review) 2 0
	A New Way to Cook By Sally Schneider, Maria Robledo Artisan - 2001	Your library	(2 recipe reviews) 22 0
	New York Times Cookbook By Craig Claiborne William Morrow Cookbooks - 1990	Your library	(5 recipe reviews) 31 0
	Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion By Nigella Lawson Hyperion - 2002	Your library	(2 recipe reviews) 24 0
	Nigella Christmas: Food Family Friends Festivities By Nigella Lawson Hyperion - 2009	Your library	(7 recipe reviews) 33 0
	Nigella Express: 130 Recipes for Good Food Fast By Hyperion - 2000	Your library	(3 recipe reviews) 5 0
	Not Your Mother's Slow Cooker Cookbook By Beth Hensperger Harvard Common Press - 2004	Your library	(47 recipe reviews) 45 0
	Not Your Mother's Weeknight Cooking By Beth Hensperger Harvard Common Press - 2008	Your library	(0 recipe reviews) 10 0
	Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food By Diana Kennedy Ten Speed Press - 1998	Your library	(0 recipe reviews) 2 0
	O, The Oprah Magazine Cookbook By Editors Of O Magazine Hyperion - 2008	Your library	(1 recipe review) 5 0
	The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full-And Part-Time Vegetarians By Karen Lee, Diane Porter Warner Books - 1995	Your library	(0 recipe reviews) 5 0
	Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World By Gil Marks Wiley - 2004	Your library	(0 recipe reviews) 9 0
	Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond By Sara Jenkins, Mindy Fox Houghton Mifflin Harcourt - 2008	Your library	(0 recipe reviews) 8 0
	The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home By Todd English, Paige Retus, Sally Sampson Simon & Schuster - 2000	Your library	(0 recipe reviews) 6 0
	An Omelette and a Glass of Wine (The Cook's Classic Library) By Elizabeth David The Lyons Press - 1997	Your library	(0 recipe reviews) 13 0
	On Food and Cooking: The Science and Lore of the Kitchen By Harold McGee Scribner - 2004	Your library	(0 recipe reviews) 27 0
	One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs By Molly O'Neill Simon & Schuster - 2010	Your library	(0 recipe reviews) 15 0
	One Potato, Two Potato By Molly Stevens, Roy Finamore Houghton Mifflin Harcourt - 2001	Your library	(0 recipe reviews) 13 0
	Oranges By John McPhee Farrar, Straus and Giroux - 1975	Your library	(0 recipe reviews) 2 0
	Organic & Wholefoods: Naturally Delicious Cuisine (Culinaria Series) By Andre Domine Konemann - 1999	Your library	(0 recipe reviews) 3 0
	Outlaw Cook By John Thorne, Matt Lewis Thorne Farrar Straus Giroux - 1992	Your library	(0 recipe reviews) 6 0
	The Oxford Companion to Food 2nd Ed By Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi Oxford University Press, USA - 2006	Your library	(0 recipe reviews) 5 0
	Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries By Linda Dannenberg Clarkson Potter - 1994	Your library	(0 recipe reviews) 5 0
	The Paris Cookbook By Patricia Wells William Morrow Cookbooks - 2001	Your library	(1 recipe review) 27 0
	Pass the Polenta: And Other Writings from the Kitchen, with Recipes By Teresa Lust Steerforth - 1998	Your library	(0 recipe reviews) 1 0
	A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun By Marcy Goldman Oxmoor House - 2007	Your library	(19 recipe reviews) 25 0
	Passionate Vegetarian By Crescent Dragonwagon Workman Publishing Company - 2002	Your library	(0 recipe reviews) 4 0
	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor By Peter Reinhart Ten Speed Press - 2007	Your library	(4 recipe reviews) 40 0
	The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998	Your library	(108 recipe reviews) 81 0
	Pie Pie Pie: Easy Homemade Favorites By John Phillip Carroll, Barbara Kafka, Rita Maas, Paul Moore, Catherine Jacobes, Chuck Williams, Chuck Williams, Debi Treloar, Ida Akiko, James Carrier, Robbin Gourley, Cooking Light, James Merrell, Tina Rupp Chronicle Books - 2005	Your library	(0 recipe reviews) 6 0
	Pillsbury Complete Cookbook: Recipes from America's Most-Trusted Kitchens By Pillsbury Company Clarkson Potter - 2000	Your library	(0 recipe reviews) 2 0
	The Pleasures of Cooking for One By Judith Jones Knopf - 2009	Your library	(0 recipe reviews) 16 0
	Pot on the Fire: Further Exploits of a Renegade Cook By John Thorne, Matt Lewis Thorne North Point Press - 2000	Your library	(0 recipe reviews) 8 0
	Prevention's Fit and Fast Meals in Minutes: Over 175 Delicious, Healthy Recipes in 30 Minutes or Less By Linda Gassenheimer Rodale Books - 2006	Your library	(0 recipe reviews) 2 0
	Pure Dessert By Alice Medrich Artisan - 2007	Your library	(4 recipe reviews) 18 0
	Ratio: The Simple Codes Behind the Craft of Everyday Cooking By Michael Ruhlman Scribner - 2009	Your library	(2 recipe reviews) 26 0
	Real Simple: Meals Made Easy By Editors of Real Simple Magazine Real Simple - 2006	Your library	(0 recipe reviews) 18 0
	Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More By Clifford A. Wright, Neverne Covington Harvard Common Press - 2002	Your library	(1 recipe review) 9 0
	Real Thai: The Best of Thailand's Regional Cooking By Nancie McDermott, Jennie Oppenheimer Chronicle Books - 1992	Your library	(0 recipe reviews) 11 0
	Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables By Andrea Chesman Storey Publishing, LLC - 2010	Your library	(0 recipe reviews) 7 0
	Red, White, and Greens: The Italian Way with Vegetables By Faith Willinger Morrow Cookbooks - 1996	Your library	(1 recipe review) 9 0
	Repertoire de La Cuisine, Le: A Guide to Fine Foods By Louis Saulnier Barron's Educational Series - 1977	Your library	(0 recipe reviews) 4 0
	The Return of the Naked Chef By Jamie Oliver Michael Joseph - 2000	Your library	(0 recipe reviews) 12 0
	Romancing the Stove: Celebrated Recipes and Delicious Fun for Every Kitchen Goddess By Margie Lapanja, Andrew F. Smith Conari Press - 2003	Your library	(0 recipe reviews) 3 0
	Rose's Celebrations By Rose Levy Beranbaum William Morrow & Co - 1992	Your library	(5 recipe reviews) 13 0
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009	Your library	(35 recipe reviews) 67 0
	Saffron Shores: Jewish Cooking of the Southern Mediterranean By Joyce Esersky Goldstein, Leigh Beisch Chronicle Books - 2002	Your library	(0 recipe reviews) 5 0
	Salt to Taste: The Key to Confident, Delicious Cooking By Marco Canora, Cathy Young, John Kernick, Tom Colicchio Rodale Books - 2009	Your library	(5 recipe reviews) 5 0
	Sara Moulton Cooks at Home By Sara Moulton Broadway - 2002	Your library	(15 recipe reviews) 22 0
	Sara Moulton's Everyday Family Dinners By Sara Moulton Simon & Schuster - 2010	Your library	(0 recipe reviews) 8 0
	Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen By David Sax Houghton Mifflin Harcourt - 2009	Your library	(0 recipe reviews) 3 0
	The Science of Good Food: The Ultimate Reference on How Cooking Works By David Joachim, Andrew Schloss, A. Philip Handel Ph.D. Robert Rose - 2008	Your library	(0 recipe reviews) 2 0
	Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook By Martha Hall Foose Clarkson Potter - 2008	Your library	(7 recipe reviews) 14 0
	Seafood of South-East Asia: A Comprehensive Guide with Recipes By Alan Davidson Ten Speed Press - 2004	Your library	(1 recipe review) 2 0
	Secret Ingredients: The New Yorker Book of Food and Drink By Philip Stephen Schulz, David Remnick Random House - 2007	Your library	(0 recipe reviews) 2 0
	Secrets from a Healthy Asian Kitchen By Ying Chang Compestine Avery - 2002	Your library	(0 recipe reviews) 2 0
	Seductions of Rice: A Cookbook By Jeffrey Alford, Naomi Duguid Artisan - 1998	Your library	(5 recipe reviews) 33 0
	Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables By Andrea Chesman Storey Publishing, LLC - 2007	Your library	(2 recipe reviews) 6 0
	Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China By Fuchsia Dunlop W.W. Norton & Co. - 2009	Your library	(0 recipe reviews) 5 0
	The Silver Palate Cookbook By Julee Rosso, Sheila Lukins, Michael McLaughlin Workman Publishing Company - 1982	Your library	(42 recipe reviews) 80 0
	The Silver Spoon By Phaidon Press Phaidon Press - 2005	Your library	(3 recipe reviews) 78 0
	Simple Cooking By John Thorne Viking Adult - 1987	Your library	(0 recipe reviews) 2 0
	Something Sweet By Jack Bishop Simon & Schuster - 1995	Your library	(0 recipe reviews) 3 0
	Soup: A Way of Life By Barbara Kafka Artisan - 1998	Your library	(0 recipe reviews) 23 0
	South Wind Through the Kitchen By Elizabeth David North Point Press - 1999	Your library	(0 recipe reviews) 2 0
	Southeast Asian Specialties (Culinaria) By Rosalind Mowe Konemann - 1999	Your library	(0 recipe reviews) 3 0
	Spanish Cooking By Jacki Pan-Passmore Konemann UK Ltd - 1997	Your library	(0 recipe reviews) 2 0
	The Spice and Herb Bible By Ian Hemphill Robert Rose - 2006	Your library	(0 recipe reviews) 4 0
	The Spirited Vegetarian: Over 100 Recipes Made Lively with Wine and Spirits By Paulette Mitchell Rodale Books - 2005	Your library	(0 recipe reviews) 2 0
	The Splendid Grain By Rebecca Wood William Morrow Cookbooks - 1999	Your library	(1 recipe review) 10 0
	Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups By James Peterson Wiley - 2000	Your library	(2 recipe reviews) 16 0
	The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show By Lynne Rossetto Kasper, Sally Swift Clarkson Potter - 2008	Your library	(32 recipe reviews) 43 0
	Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink By James Villas, Jeremiah Tower Wiley - 2004	Your library	(0 recipe reviews) 3 0
	The Story of Tea: A Cultural History and Drinking Guide By Mary Lou Heiss, Robert J. Heiss Ten Speed Press - 2007	Your library	(0 recipe reviews) 3 0
	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990	Your library	(41 recipe reviews) 61 0
	SuperFoods Rx: Fourteen Foods That Will Change Your Life By Steven G. Pratt, Kathy Matthews William Morrow - 2004	Your library	(0 recipe reviews) 3 0
	Take Big Bites: Adventures Around the World and Across the Table By Linda Ellerbee Putnam - 2005	Your library	(0 recipe reviews) 4 0
	A Tale of 12 Kitchens: Family Cooking in Four Countries By Jake Tilson Artisan - 2006	Your library	(0 recipe reviews) 7 0
	The Taste of Country Cooking: 30th Anniversary Edition By Edna Lewis Knopf - 2006	Your library	(1 recipe review) 14 0
	The Taste of France: 25th Anniversary Edition By Adrian Bailey, Jacqueline Saulnier, Arabella Boxer, Caroline Conran, Robert Freson Stewart, Tabori and Chang - 2007	Your library	(0 recipe reviews) 2 0
	A Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean By Jay Solomon Ten Speed Press - 2003	Your library	(0 recipe reviews) 2 0
	Tea: A Global History (Reaktion Books - Edible) By Helen Saberi Reaktion Books - 2010	Your library	(0 recipe reviews) 2 0
	Terrific Pacific Cookbook By Anya von Bremzen, John Welchman Workman Publishing Company - 1995	Your library	(1 recipe review) 8 0
	The Thousand Recipe Chinese Cookbook By Gloria Bley Miller Fireside - 1984	Your library	(0 recipe reviews) 12 0
	To Begin Again By M.F.K. Fisher Pantheon - 1992	Your library	(0 recipe reviews) 4 0
	The Top One Hundred Pasta Sauces By Diane Seed, Robert Budwig Ten Speed Press - 2004	Your library	(9 recipe reviews) 18 0
	Two for the Road: Our Love Affair with American Food By Jane Stern, Michael Stern Houghton Mifflin Harcourt - 2006	Your library	(0 recipe reviews) 5 0
	Uncommon Fruits & Vegetables : A Commonsense Guide By Elizabeth Schneider William Morrow Cookbooks - 1998	Your library	(3 recipe reviews) 6 0
	Unplugged Kitchen: A Return to the Simple, Authentic Joys of Cooking By Viana La Place Morrow Cookbooks - 1996	Your library	(0 recipe reviews) 6 0
	The Unprejudiced Palate (The Cook's Classic Library) By Angelo Pellegrini The Lyons Press - 1992	Your library	(0 recipe reviews) 3 0
	U.S.A. Cookbook By Sheila Lukins - 1997	Your library	(0 recipe reviews) 2 0
	Vegetable Love By Barbara Kafka, Christopher Styler Artisan - 2005	Your library	(1 recipe review) 25 0
	Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes By Jack Bishop William Morrow Cookbooks - 2001	Your library	(6 recipe reviews) 16 0
	Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs By Elizabeth Schneider William Morrow Cookbooks - 2001	Your library	(0 recipe reviews) 7 0
	Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes By James Peterson William Morrow Cookbooks - 1998	Your library	(1 recipe review) 21 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 2007	Your library	(9 recipe reviews) 96 0
	Vegetarian Times Complete Cookbook By Vegetarian Times Magazine Wiley - 2005	Your library	(0 recipe reviews) 4 0
	The Victory Garden Cookbook By Marian Morash Knopf - 1982	Your library	(3 recipe reviews) 18 0
	Visions of Sugarplums: A Cookbook of Cakes, Cookies, Candies & Confections from All the Countries that Celebrate Christmas By Mimi Sheraton Harper & Row - 1981	Your library	(0 recipe reviews) 4 0
	The Way to Cook By Julia Child Knopf - 1989	Your library	(0 recipe reviews) 10 0
	The Way We Cook: Recipes from the New American Kitchen By Julie Riven, Sheryl Julian Houghton Mifflin Harcourt - 2003	Your library	(0 recipe reviews) 10 0
	Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes By Weight Watchers Wiley - 1997	Your library	(18 recipe reviews) 8 0
	A Well-seasoned Appetite: Recipes from an American Kitchen By Molly O'Neill Viking Adult - 1995	Your library	(0 recipe reviews) 9 0
	What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers By Andrew Dornenburg, Karen Page, Michael Sofronski Bulfinch - 2006	Your library	(0 recipe reviews) 5 0
	What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks By James Peterson Artisan - 2007	Your library	(0 recipe reviews) 9 0
	Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin By Martin Hintz, Pam Percy Globe Pequot - 2008	Your library	(0 recipe reviews) 2 0
	The World Atlas of Food: A Gourmet's guide to great regional dishes of the world By Spring Books Spring Books - 1989	Your library	(0 recipe reviews) 4 0
	A World of Dumplings: Filled Dumplings, Pockets & Little Pies from around the Globe By Brian Yarvin Countryman - 2007	Your library	(0 recipe reviews) 5 0
	A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends By Jack Bishop Houghton Mifflin Harcourt - 2004	Your library	(9 recipe reviews) 23 0
	A Year in Chocolate: Four Seasons of Unforgettable Desserts By Alice Medrich Warner Books - 2001	Your library	(0 recipe reviews) 7 0
	Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More By Ari Weinzweig Houghton Mifflin Harcourt - 2003	Your library	(0 recipe reviews) 16 0