Zosia's Profile

From: Toronto, ON

Joined: October 19th, 2011


Latest review:

March 14th, 2014

Silk Chocolate Cream Pie with Pecan Crust from The Dahlia Bakery Cookbook: Sweetness in Seattle

This is a showstopper of a pie with rather sophisticated flavours - intense chocolate filling with salty, crunchy crust. Can't say I cared much for the crust on its own but it was a great foil, both texturally... read more >


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The Dahlia Bakery Cookbook: Sweetness in Seattle

By Tom Douglas
William Morrow Cookbooks - 2012

May 14th, 2013

An excellent cookbook that includes recipes for a variety of baked goods, desserts and savoury items that are favourites at the bakery. It’s well organized and very informative and even the more labour intensive recipes aren’t overly fussy.

Relying on the ingredient weights supplied, everything I made turned out exceptionally well. I did notice something odd: there isn’t a consistent weight for 1 cup of unbleached all-purpose flour…..in just a few of the recipes I checked, there was as much as a 20g variation….all the more reason to use the weights provided rather than volume measurement.

The reason for the bakery’s popularity is clear as everything looks/tastes delicious and also has a little bit of a twist…..you’re unlikely to find a collection of recipes quite like this in other baking books.