Zosia's Useful Review Votes
401 recipe reviews were voted useful.
Showing 1 to 50Sort by: Book Title | Votes | Recipe Title
(7 votes) Chicken Tagine with Prunes and Almonds in The Style of The Rif Mountains reviewed from: The Food Of Morocco
(5 votes) Lemon Pucker Pie reviewed from: The Pie and Pastry Bible
(5 votes) Surprise Tatin reviewed from: Plenty: Vibrant Recipes from London's Ottolenghi
(5 votes) Quesadillas reviewed from: Plenty: Vibrant Recipes from London's Ottolenghi
(5 votes) Pear Crostini reviewed from: Plenty: Vibrant Recipes from London's Ottolenghi
(5 votes) Apple and Olive Oil Cake with Maple Icing reviewed from: Ottolenghi: The Cookbook
(4 votes) Deep-Dish Blueberry/Cranberry Internet Pie reviewed from: The Pie and Pastry Bible
(4 votes) Caramel Sauce reviewed from: The Pie and Pastry Bible
(4 votes) Brownie Puddle (Caramel Variation) reviewed from: The Pie and Pastry Bible
(4 votes) Yogurt Flaky Pie Crust reviewed from: The Pie and Pastry Bible
(4 votes) Quick Puff Pastry reviewed from: The Pie and Pastry Bible
(4 votes) Milk Chocolate-Hazelnut Cookies reviewed from: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
(4 votes) Crusted Pumpkin Wedges with Sour Cream reviewed from: Plenty: Vibrant Recipes from London's Ottolenghi
(4 votes) Multi-Vegetable Paella reviewed from: Plenty: Vibrant Recipes from London's Ottolenghi
(4 votes) Leek Fritters reviewed from: Plenty: Vibrant Recipes from London's Ottolenghi
(4 votes) "The Snake" (M'Hanncha) reviewed from: The Food Of Morocco
(4 votes) Fava Bean Burgers reviewed from: Plenty: Vibrant Recipes from London's Ottolenghi
(4 votes) Zucchini and Hazelnut Salad reviewed from: Plenty: Vibrant Recipes from London's Ottolenghi
(4 votes) Chicken with Caramelized Onion and Cardamom Rice reviewed from: Jerusalem: A Cookbook
(4 votes) Poached Apples with Ginger and Anise reviewed from: The Kitchen Diaries II
(3 votes) Basic brioche reviewed from: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
(3 votes) Two Miniature Golden Apple Galettes reviewed from: The Pie and Pastry Bible
(3 votes) White Gold Passion Genoise reviewed from: Rose's Heavenly Cakes
(3 votes) Raspberry Chiffon Pie reviewed from: The Pie and Pastry Bible
(3 votes) Raspberry Crumb bars reviewed from: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
(3 votes) Classic Lemon Curd reviewed from: The Pie and Pastry Bible
(3 votes) Sweet Potato cakes reviewed from: Plenty: Vibrant Recipes from London's Ottolenghi
(3 votes) Financier-Style Vanilla Bean Pound Cakes reviewed from: Rose's Heavenly Cakes
(3 votes) Orange and Grated Carrot Salad with Orange Flower Water reviewed from: The Food Of Morocco
(3 votes) Buttermilk Roast Chicken reviewed from: Smitten Kitchen
(3 votes) Celeriac and Lentils with Hazelnut and Mint reviewed from: Plenty: Vibrant Recipes from London's Ottolenghi
(3 votes) Chickpea Saute with Greek Yogurt reviewed from: Plenty: Vibrant Recipes from London's Ottolenghi
(3 votes) Bacony Brussels Sprouts reviewed from: French Food At Home
(3 votes) Semolina Almond Cookies reviewed from: The Food Of Morocco
(3 votes) Chicken Smothered with Tomato Jam reviewed from: The Food Of Morocco
(3 votes) Tomato Magic reviewed from: The Food Of Morocco
(3 votes) White Velvet Butter Cake reviewed from: The Cake Bible
(3 votes) Tagine of Baby Calamari with Red Pepper and Tomato reviewed from: The Food Of Morocco
(3 votes) Classic Carrot Cake with Dreamy Creamy White Chocolate Frosting reviewed from: Rose's Heavenly Cakes
(3 votes) Sweet Potato Wedges with Lemongrass Creme Fraiche reviewed from: Plenty: Vibrant Recipes from London's Ottolenghi
(3 votes) The Baked Brownie reviewed from: Baked: New Frontiers in Baking
(3 votes) Roast Chicken with Sumac, Za'atar and Lemon reviewed from: Ottolenghi: The Cookbook
(3 votes) Pane Siciliano reviewed from: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
(3 votes) Marinated Rack of Lamb with Coriander and Honey reviewed from: Ottolenghi: The Cookbook
(3 votes) Watermelon and Feta reviewed from: Plenty: Vibrant Recipes from London's Ottolenghi
(3 votes) Chocolate Fudge Cake reviewed from: Ottolenghi: The Cookbook
(3 votes) Pêches Cardinal reviewed from: Mastering The Art of French Cooking, Volume One (1) (Vol 1)
(3 votes) Potage Parmentier (Leek and Potato Soup) reviewed from: Mastering The Art of French Cooking, Volume One (1) (Vol 1)
(3 votes) Crumble reviewed from: Ottolenghi: The Cookbook
(3 votes) Brioche Galette reviewed from: Ottolenghi: The Cookbook