NurseBobbi's Reviews
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Madhur Jaffrey's World-of-the-East Vegetarian Cooking
By Madhur Jaffrey
Knopf - 1981
Neela's Eggplant and Potato : page 26
I've been making this vegetable side dish since the early '80s. It's easy to prepare and is flavored with black mustard seed, coriander, cumin, and turmeric. I omit the cayenne because I like it a bit milder. I'd suggest giving yourself a little more time for simmering than instructed; it's always taken me a bit longer to cook it.
useful (3)