NurseBobbi's Favorite Members
Updates from NurseBobbi's favorite members
Leeka reviewed Fresh Noodle Salad with Avocado Dijon Dressing from The Blissful Chef
I love zucchini noodles so I'm always looking for new ways to dress and eat them. The avocado gave this salad dressing a lovely creaminess. I may cut down a touch on the dijon next time around. I had... more »
Leeka added The Blissful Chef
3rd April 2013
Leeka added vegan-pizza
24th March 2013
Leeka added Greenderella
24th March 2013
Leeka reviewed Dilly Stew with Rosemary Dumplings from Post Punk Kitchen
This is a simple and hearty stew featuring potatoes, carrots and navy beans seasoned with paprika, thyme, dill and pepper. I substituted green peas for the beans to add a bit of colour. I've only made more »
Leeka commented on Pleasing Greens Soup from The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking
Yes, it was good and my daughter even liked it which surprised me a bit. The ginger flavour was quite strong, I didn't think it would appeal to her. I felt very virtuous eating this soup! more »Leeka commented on Eggplant Shakshuka with Green Tahini Sauce from Vegan Eats World: 300 International Recipes for Savoring the Planet
Excellent! I love eggplant and want to cook more from this cookbook but as you mention, many of the recipes require special ingredients. I'm happy to hear this was a five star dish. more »Leeka reviewed Pinto Bean and Quinoa Sloppy Joes from Veg Kitchen with Nava Atlas
Easy, basic, Sloppy Joe recipe. I like the contrast in textures between the pinto beans and quinoa. Good flavour, kid friendly, not spicy. more »
Leeka commented on Chocolate Chip Blondies from Chocolate Covered Katie
Hmmm, I think I have a blondie or brownie recipe somewhere with beans. Not chickpeas though, I think it might be navy beans which makes sense since they have a milder flavour. I'll do a search and see... more »Leeka reviewed Pleasing Greens Soup from The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking
Smooth and creamy, gingery, full of healthy ingredients. I had a bunch of kale to use up and this was the perfect solution. Without any fresh parsley in the house, I had to use dried so I added an extra... more »
Leeka added Veg Kitchen with Nava Atlas
6th February 2013
Leeka commented on BBQ Pineapple Pizza from Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way
I was just looking at this pizza and I'll admit, I was intrigued enough to bookmark it. I've never had barbeque sauce on pizza, the onions and tofu sound great! more »
Leeka added Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way to his/her bookshelf.
6th February 2013
Leeka commented on Best-Ever Baked Macaroni and Cheese from Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way
I was looking at this recipe tonight and wondered if it really was the best ever. Based on the two reviews, I'm guessing not. It's always fun to try a new one though! more »Leeka commented on Mac 'N Cheese from Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
Zosia and QS, I think this is a very accessible book of vegan recipes. They're fairly simple, mostly American cuisine, some with a Latin flavour. I'll try and cook some more from it before it goes back... more »Leeka reviewed Mac 'N Cheese from Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
Our whole family enjoyed this version of the classic Mac 'N Cheese. The sauce uses a base of cashew cream with veggie stock and vegan cheddar cheese added. It was very creamy and simple. A definite more »
Leeka added Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
22nd January 2013
Leeka commented on Cranberry Orange & Pecan Coffee Cake from joy the baker
Thanks, QS!
I think I'm going to make it for our Christmas day celebration.
Happy Holidays! more »Leeka commented on Cranberry Orange & Pecan Coffee Cake from joy the baker
This sounds divine. I'm going to veganize the recipe! more »Leeka commented on Spiced Lentil Soup with Coconut Milk from Sprouted Kitchen
Sounds simple, easy and delicious! I love coconut milk in anything. more »Leeka reviewed The Best Real Peanut Butter Cookies from Vegweb.com
Really moist and delicious cookies. more »
Leeka added The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China
24th December 2012
Leeka added Artisan Vegan Cheese to his/her bookshelf.
23rd December 2012
Leeka reviewed Flying Massaman Curry from Vegan Eats World: 300 International Recipes for Savoring the Planet
The smell of this curry simmering on the stove was amazing! The sauce was very creamy with a combination of coconut milk, peanut butter and veggie stock. The curry consisted of garam masala, cayenne,... more »
Leeka commented on Buckwheat Pasta with Kale from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
Sounds and looks yummy. I adore kale and it's so good for you! I'd make this recipe with a sub for the cheese and I bet it would still be delicious. more »Leeka reviewed Savory Baked Tofu from Vegan Eats World: 300 International Recipes for Savoring the Planet
A very easy, baked tofu. The whole family enjoyed this Asian style marinaded dish accompanied by sesame greens and rice. I can easily see this becoming part of our regular rotation. I reduced the marinating... more »
Leeka added Vegan Eats World: 300 International Recipes for Savoring the Planet
24th October 2012
Leeka commented on Fishy Freedom Cakes (AKA Vegan 'Fishcakes') from Chocolate and Beyond
My Miss M. liked these fresh much better than left over today. It was the crispy, bread crumb-y outsides that appealed the most. more »Leeka reviewed Fishy Freedom Cakes (AKA Vegan 'Fishcakes') from Chocolate and Beyond
I thought I'd give these vegan fishcakes a try in order to tempt my notoriously picky daughter with something new. I had a feeling that the Panko encrusted, pan fried coating would appeal and I wasn't more »
Leeka added Chocolate and Beyond
16th October 2012
Leeka commented on Cooked Grains Salad with Tomato Vinaigrette from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
This sounds like something my husband would love to take to work for lunch. I'll see if I can find it online. more »Leeka commented on Sesame Coconut Bars from Recipes for Health by Martha Rose Shulman
I'm so intrigued by the look of these, I may try and veganize them. I think they sound delicious! more »Leeka commented on Old-Fashioned Tomato Soup from Vegan Diner: Classic Comfort Food for the Body and Soul
I love onion so much, I would never dream of leaving it out! But, next time, I'll definitely give this version a shot. Thanks for the feedback. more »Leeka commented on Old-Fashioned Tomato Soup from Vegan Diner: Classic Comfort Food for the Body and Soul
This sounds similar to the tomato soup from "Ripe" that I've made. The only difference being the ingredients are cooked first while the cashews are soaking and then the cashew cream is added at the end.... more »Leeka added JL Goes Vegan
28th September 2012
Leeka commented on Pho Ga - "quick" and easy Vietnamese Chicken Noodle Soup from The Blind Cook
I loved watching Master Chef this season and I'm so thrilled Christine won! I'll check out the blog too. more »Leeka commented on Fusilli with Cauliflower, Tomato Sauce, and Olives from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
Good to know about the olives. Thanks, Zosia! more »Leeka commented on Roasted Tomato Soup from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
Now this I could make! Yummy. I was just thinking I needed to make a hearty tomato soup yesterday. more »Leeka commented on Orange Tomato Jam with Smoked Paprika from Food In Jars
I guess with the sugar, it would keep for a short while in the fridge? We are not big jam eaters in our house but I used to love red pepper jelly. Every time I buy a jar of raspberry jam, it actually... more »Leeka commented on Orange Tomato Jam with Smoked Paprika from Food In Jars
I'm really intrigued by the sound and look of this jam. I'm not a jam maker, is it difficult? Do I need special equipment? more »Leeka commented on Artichoke and White Bean Dip from Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family
White bean dip is one of my absolute favourite foods! I'd never think to add artichokes or nutritional yeast. I'll have to check out Dreena's new book. more »Leeka commented on Rainbow Tofu (Stir-Fried Tofu and Peppers) from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
Your welcome, QS! Now that the fall weather is here, I'm suddenly in the mood for cooking again! more »Leeka commented on Warm Chickpea and Broccoli Salad from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
I'm glad to see your positive review. I had my eye on this recipe as one to try. I'll definitely give this a go soon. more »Leeka commented on Fusilli with Cauliflower, Tomato Sauce, and Olives from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
Sounds simple and yet interesting. I never cook with olives because it's one of the few plant foods I don't enjoy (apart from olive paste) but may give this a try. more »Leeka reviewed Choclate Thumbprint Cookies from Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
I baked these adorable cookies for a vegan potluck event and they were really fun to make. I actually didn't get to taste one, they were gone before I made it to the dessert table so my four star rating more »
Leeka commented on Bruschetta with Mushroom Topping from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
Looks yummy! more »Leeka reviewed Rainbow Tofu (Stir-Fried Tofu and Peppers) from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
Very simple ingredients that I use often, tofu, peppers, soy, garlic, chile, hoisin, and ginger. Sometimes preparing them in a slightly different manner or order makes a subtle but yummy difference in... more »
Leeka added The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com to his/her bookshelf.
16th September 2012
Leeka reviewed Amaya's Egoless Egg-Free Salad from Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours
I've made this salad several times this summer and absolutely love it! I serve this on toast, in a tortilla or lettuce wrap, or scooped on top of tomatoes and salad greens. I generally whip up a batch... more »
Leeka reviewed J.J's Vegan Mayonnaise from Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours
Awesome, fast and easy. more »
Leeka reviewed Chocolate Chip Cookies from The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes
I'm not quite sure what to say about these. I've never made or eaten no-fat chocolate chip cookies before and they certainly don't taste like a typical cookie. They are more like little flat cakes. more »
Leeka reviewed Cheddar Cheesy Sauce from The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes
I was fairly happy with this miso based sauce. It's quite similar to other vegan "cheese" sauces I've made in the past and since I did not expect it to taste like actual cheddar sauce, it didn't disappoint. more »
Leeka commented on Cashew Creem Tomato Soup from Get It Ripe: A Fresh Take on Vegan Cooking and Living
The soup tasted even better the day after and the cashew cream adds the perfect creamy texture. more »Leeka reviewed Cashew Creem Tomato Soup from Get It Ripe: A Fresh Take on Vegan Cooking and Living
This is exactly what I wanted to eat! A creamy, tomato soup with a touch of heat.
The recipe specified soaking the cashews for 4 to 8 hours but I didn't feel like waiting so I only soaked them for... more »
Leeka commented on Essential Roasted Tomatillo-Serrano Salsa from Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
Great review, sounds yummy.
I'm so disappointed that my library doesn't carry this book! I was hoping to participate in the challenge. :-( more »Leeka commented on tofu pizzaiola from 1,000 Vegan Recipes
I don't even know what Pizzaiola is but sounds good! more »Jayme reviewed Superfood Chia Chili from The Thrive Diet: Whole Foods to Thrive
Raw food still baffles me sometimes. This recipe sounded gross, but I when all the ingedients were literally just thrown in a bowl and stirred together, I wound up with a totally tastey raw chili. Much more »
Jayme added The Thrive Diet: Whole Foods to Thrive
28th May 2012
Jayme reviewed Macho Nachos from Raw: The Uncook Book: New Vegetarian Food for Life
A compilation of several other recipes from the book: Nacho Cheese, Guacamole, Raw Salsa, Sour Cream, and Marinated Portobello. Once these are ready they're all plopped on top of a bed of thinly sliced more »
Jayme reviewed Very Blueberry from Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes
Good flavour but the water needs to be cut back by at least half a cup. Love the use of whole vanilla bean in these smoothies. more »
Jayme reviewed Macadamia Ginger Crunch Drops from Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
Yet another perfect cookie. Very gingery! more »
Jayme reviewed Red Cabbage and Grapefruit from Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
Crunchy, sour and a little bit sweet. Minimal ingredients, but kinda messy to make. (Purple fingers and shredded cabbage everywhere...) more »
Leeka commented on stir-fried tempeh in coconut milk from The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors
Nice! I'm going to save this one to my recipe box. A five star tempeh recipe is always worth taking note of. more »Leeka reviewed Cauliflower Coconut Curry with Noodles from The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors
This is quite a liquid-y dish, more of a soup than what I had anticipated. The coconut milk adds a lovely creaminess to the curry that I love. I almost halved the amount of liquids, both coconut milk... more »
Leeka commented on Rustic Jícama Appetizer with Red Chile and Lime from Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
Looks and sounds delicious! I've never tried making anything with Jicama but this is tempting me. more »Leeka commented on Heart Beets from Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live)
I'm really trying to cut down on the amount of oil I cook with but I'm definitely intrigued. It's great to discover foods apart from baked goods that will satisfy my sweet tooth. more »Leeka commented on Italian Feast Sausages from Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes
I'm so happy to read this review! I occasionally enjoy eating the vegan Italian sausages made by Tofurkey but also find them extremely oily. And, I have attempted to make seitan with varying results.... more »Leeka commented on Peanut Butter from The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing
Oh yes baby, ice cream season is coming!!!!!!!!!!!!!!!
Looks delish! more »Leeka commented on Shitake Mushroom & Lentil Asian Tacos from Sprouted Kitchen
OMG, this sounds incredible!!!!!!!!!!!!!!!!!!! more »Leeka commented on Heart Beets from Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live)
What a neat looking dish! Lovely photo.
Is there a tablespoon of olive oil and sweetener for each heart??? more »Jayme reviewed Peanut Butter from The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing
Love that this is so natural. Only 4 ingredients: peanut butter, soy milk, brown sugar, and vanilla.
I want to try it again using other nut butters. more »
Jayme added The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing to his/her bookshelf.
23rd April 2012
Leeka commented on Simple Scrambled Tofu and Kale from Fatfree Vegan Kitchen
Nope! I didn't make the fries cause I didn't have any sweet potatoes. But it was delish anyways! more »Jayme commented on Simple Scrambled Tofu and Kale from Fatfree Vegan Kitchen
Hey, you're back! Did you make the sweet potato fries?...I want some of those right now. more »Leeka commented on Chocolate Orange Cake from Fatfree Vegan Kitchen
Hopefully I'll be able to improve upon the original. I'm not baking as much right now (trying to lose a few pounds) but next time I plan a chocolate cake, I'll try this one. more »Jayme reviewed Cauliflower Miso Mash from Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes
I was surprised how fluffy the raw cauliflower got in the food processor. But I wasn't super crazy about the flavour. It wasn't bad, and I'm glad I tried it...I can imagine doing variations of this, but more »
Leeka reviewed Simple Scrambled Tofu and Kale from Fatfree Vegan Kitchen
This was an excellent tofu scramble. I love kale and am always looking for ways to incorporate more of it into my diet. This recipe has quite a different flavour profile from my typical tofu scramble.... more »
Leeka commented on Chocolate Orange Cake from Fatfree Vegan Kitchen
I might play around with the recipe a bit to see if I can improve it. I love being able to make a cake in one bowl and the recipe that never fails me is the chocolate cake from The Joy of Vegan Baking.... more »Leeka commented on Banana Tea Loaf from Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary
Ahhhh, I should have figured that out. Now I feel really silly for asking. :-) more »Leeka commented on Oven Roasted Tom Tofu from Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary
Okay, good to know. Thanks, Snoopy! more »Leeka commented on Chocolate Orange Cake from Fatfree Vegan Kitchen
It certainly looks beautiful. Do you think the cake would be improved by an increase in the amount of cocoa? more »Leeka reviewed Chocolate Pudding Parfait from Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World
This pudding was far too rich for my taste. It took me three days to eat one portion and I have a sweet tooth. I think cutting the one cup of semi-sweet chocolate chips by a third or even one half would more »
Leeka commented on Edna's Peach Kutchen from Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary
OMG, I love peaches! This sounds fantastic, I can't wait for peach season..... more »Leeka commented on Oven Roasted Tom Tofu from Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary
Does the coating still taste good the day after? I might have to get my hands on this book after seeing all your wonderful reviews! more »Leeka commented on Banana Tea Loaf from Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary
I'm intrigued by the name of this recipe. Is there loose tea in the batter? more »Leeka commented on I Can't Believe It's Vegan Gravy! from Vegweb.com
The one I currently have in my pantry is GoBIO brand, Vegetable Bouillon Cubes. McCormick also makes all vegetable bouillon in different flavours. This is my super fast go-to gravy, I made it in about... more »Jayme reviewed Banana Oatmeal Breakfast Cookies from Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
These make a nice, fluffy, cake-y cookie. Very tasty, but not so amazing that I'm ever likely to make them again.
I subbed in honey for the brown rice syrup. more »
Leeka reviewed I Can't Believe It's Vegan Gravy! from Vegweb.com
A super quick and easy gravy made from pantry ingredients. more »
Leeka commented on West Coast Chile from Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World
I haven't yet found a vegan chili recipe that I love. I'm definitely going to give this one a try. more »Leeka reviewed Date Bars from The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
The flavour was nice but not outstanding. I made these in a square pan and thought there was far too little of the date filling and too much oatmeal base and topping. more »
Leeka commented on Caramel Pecan Bars from Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
OMG, I am trying to be good. Thank god I don't own this book or I would be ginormous! I just love caramel more »Leeka commented on Lazy Samoas from Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
These sound awesome! more »Jayme reviewed Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
More awesome recipes from the Moskowitz/Romero team. I've tried a couple dozen of the recipes and they're all perfect. And as usual there's plenty of great cookie porn to go along with the recipes.
Favourites:
Tahini...Jayme reviewed Oatmeal Raisin Cookies from Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
Perfectly chewy and spiced with cinnamon and nutmeg. more »
Jayme reviewed Green Tea Walnut Biscotti from Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
My first try at biscotti. They came out a little less crisp than they could have, but it was my fault and they still turned out so delicious. Plus I love baking with matcha, green food is fun food! more »
Jayme reviewed Coffeehouse Hermits from Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
Very chewy and rich. A good way to use up that terrible coffee you have sitting in the cupboard. more »
Jayme reviewed Lazy Samoas from Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
Coconut cookies with a dipped chocolate bottom and drizzle on top. They're amazing, but the coconut cookie is actually so good I wouldn't be shy about leaving out all the chocolate if you want something more »
Jayme reviewed Pumpkin Pie Brownies from Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
Pumpkin pie on top, brownie on the bottom. It was like having two desserts in one! more »
Jayme reviewed Caramel Pecan Bars from Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
Sticky, gooey, pecan amazingness. more »
Jayme added Chef Michael Smith's Kitchen: 100 of My Favorite Easy Recipes
12th April 2012