Purrceyz's Reviews
Cookbook Reviews
2 books reviewed. Showing 1 to 2Sort by: Rating | Title 
The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)
By Patricia Jamieson
Countryman Press - 2004
The first, most comprehensive and best of the Eating Well Cookbooks.
Quickies: Ten Quick Ways with Everyday Foods (Chatelaine Food Express Series , No 1)
By Chatelaine, Monda Rosenberg
McClelland & Stewart - 1997
A very simple cookbook that lists common ingredients (ie carrots) and ten different ways to prepare them. The recipes are very simple and only use a few ingredients. They are particularly good for simple side dishes or vegetables.