aj12754's Reviews
Cookbook Reviews
The 1997 Joy of Cooking
By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997
This is the "go to" resource in my kitchen. Utility trumps beauty but sometimes utility is exactly what I need. Superb reference section and reliably delicious recipes. The range of cuisines, ingredients, and techniques included is incredibly broad.
And I know I harp on this in every book review, but I love a binding that you don't have to fight with to keep the book open to the recipe.