aj12754's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
By Bruce Aidells
William Morrow Cookbooks - 2004
This dish had a really nice subtle flavor although I think the title is a little misleading since that "sweet-and-sour" quality (especially the sour side of that equation) is so subtle as to be almost non-existent. It is really a Riesling wine sauce with the addition of white balsamic vinegar and golden raisins.
useful (1)