Burning Brother's Profile

From: San Diego, CA USA

Joined: January 11th, 2012

About me: Organic chemist, baker, mixologist, experimentalist. Getting on the vegetarian bandwagon. Following my sisters lead here by getting involved in this cookBooker thing.

Professors Glögg from Recipes - The Cooking Of Scandinavia - Foods Of The World

For christmas we wanted to make a Glögg and I picked this book up at a yard sale. We halved the recipe and served it over two days to a series of guests. It was sweet - but not too sweet - and wonderfully... read more >

recipe reviews (2)
book reviews (0)
useful review votes (5)

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Burning Brother's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Recipes - The Cooking Of Scandinavia - Foods Of The World

By By the Editors of Time-life Books
Time-Life Books - 1968

For christmas we wanted to make a Glögg and I picked this book up at a yard sale. We halved the recipe and served it over two days to a series of guests. It was sweet - but not too sweet - and wonderfully balanced with fruit and spice and a bit of alcohol-heat. One might improve the overall effect by putting the cardamom pods in a cheesecloth sack so that they don't get mixed up with the raisins, but that would be my only issue.

useful (2)