Burning Brother's Profile

From: San Diego, CA USA

Joined: January 11th, 2012

About me: Organic chemist, baker, mixologist, experimentalist. Getting on the vegetarian bandwagon. Following my sisters lead here by getting involved in this cookBooker thing.


Latest review:

January 12th, 2012

Professors Glögg from Recipes - The Cooking Of Scandinavia - Foods Of The World

For christmas we wanted to make a Glögg and I picked this book up at a yard sale. We halved the recipe and served it over two days to a series of guests. It was sweet - but not too sweet - and wonderfully... read more >


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Burning Brother's Reviews


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The 1997 Joy of Cooking

By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997

Burning Brother has not reviewed any recipes from this title yet.