jodede's Profile

Joined: February 22nd, 2012


Latest review:

February 24th, 2012

Spagetti Puttanesca from Italian Classics (Best Recipe)

Very good and easy. I like their suggestion of mixing a bit of water with the garlic before adding it to the pan. It helped keep the garlic from over browning. read more >


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jodede's Reviews


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Italian Classics (Best Recipe)

By Cook's Illustrated Magazine Editors
America's Test Kitchen - 2002

24th February 2012

Spagetti Puttanesca

Very good and easy. I like their suggestion of mixing a bit of water with the garlic before adding it to the pan. It helped keep the garlic from over browning.

useful (0)