jodede's Reviews
1 recipes reviewed. Showing 1 to 1Sort by: Book Title | Date | Rating | Recipe Title
Italian Classics (Best Recipe)
By Cook's Illustrated Magazine Editors
America's Test Kitchen - 2002
Very good and easy. I like their suggestion of mixing a bit of water with the garlic before adding it to the pan. It helped keep the garlic from over browning.
useful (0)