gatherings' Profile

Joined: March 2nd, 2012


Latest review:

June 18th, 2015

Fresh Berry Coffee Cake with Walnut Crumb Topping from Once Upon a Tart...: Soups, Salads, Muffins, and More

I liked the ratio of cake to berries.I used fresh raspberries and frozen blueberries and blackberries. I did adjust for high altitude. read more >


recipe reviews (99)
book reviews (0)
useful review votes (17)

gatherings' Bookshelf

246 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Sprouted Kitchen: A Tastier Take on Whole Foods

By Sara Forte, Hugh Forte
Ten Speed Press - 2012


(45 recipe reviews)
owned by 13 my recipe reviews 0

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

By Moosewood Collective
Fireside - 1990


(41 recipe reviews)
owned by 61 my recipe reviews 0

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011


(90 recipe reviews)
owned by 57 my recipe reviews 0

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

By David Lebovitz
Broadway - 2009


(1 recipe review)
owned by 19 my recipe reviews 0

The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery

By Amy Scherber, Toy Kim Dupree, Aimee Herring
Wiley - 2008


(3 recipe reviews)
owned by 14 my recipe reviews 0

A Taste of Oregon

By Junior League of Eugene Staff
- 1980


(0 recipe reviews)
owned by 5 my recipe reviews 0

Ten Dollar Dinners: 140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week

By Melissa d'Arabian, Raquel Pelzel
Clarkson Potter - 2012


(1 recipe review)
owned by 5 my recipe reviews 0

Tender: A Cook and His Vegetable Patch

By Nigel Slater
Ten Speed Press - 2011


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Tillamook Cheese Cookbook: Celebrating Over a Century of Excellence

By Kathy Holstad
WestWinds Press - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

The tortilla book

By Diana Kennedy
Harper & Row - 1975


(0 recipe reviews)
owned by 5 my recipe reviews 0

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 2007


(9 recipe reviews)
owned by 96 my recipe reviews 0

The Vegetarian Epicure: 262 recipes that bring vegetarian cooking to new gastronomic heights with talk about good food, the art of making fine breads, and menus designed to make every meal a delight

By Anna Thomas, Julie Maas
Alfred A Knopf - 1972


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Vegetarian Epicure, Book Two

By Anna Thomas
Knopf - 1978


(6 recipe reviews)
owned by 5 my recipe reviews 0

Vegetarian for All Seasons (Williams-Sonoma Lifestyles , Vol 3)

By Pamela Sheldon, Pamela Sheldon Johns, Chuck Williams, Richard Eskite, Barbara Kafka, Rita Maas, Paul Moore, Catherine Jacobes, Chuck Williams, Chuck Williams
Time-Life Books - 1998


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Violet Bakery Cookbook

By Claire Ptak, Alice Waters
Ten Speed Press - 2015


(0 recipe reviews)
owned by 3 my recipe reviews 0

Wanda's Pie in the Sky: Pies, Cakes, Cookies, Squares and More

By Wanda Beaver
Whitecap Books - 2002


(0 recipe reviews)
owned by 2 my recipe reviews 0

What kate ate

By Kate quinn davies
Viking studio - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Williams-Sonoma Family Meals: Creating Traditions in the Kitchen

By Maria Helm Sinskey, Williams Sonoma
Oxmoor House - 2009


(0 recipe reviews)
owned by 4 my recipe reviews 0

Williams-Sonoma The Best of Kitchen Library: Holiday Favorites (The Best of the Kitchen Library)

By Chuck Williams
Oxmoor House - 2004


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Williamsburg Cookbook: Traditional and Contemporary Recipes

By Letha Booth, Letha Booth
Colonial Williamsburg Foundation - 1971


(0 recipe reviews)
owned by 6 my recipe reviews 0

Wolfgang Puck Pizza, Pasta, and More!

By Wolfgang Puck
Gramercy - 2004


(0 recipe reviews)
owned by 1 my recipe reviews 0

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

By Ari Weinzweig
Houghton Mifflin Harcourt - 2003


(0 recipe reviews)
owned by 16 my recipe reviews 0