gatherings' Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Baked Explorations: Classic American Desserts Reinvented
By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2010
Rosemary Apricot Bars : page 121
These are good because the rosemary gives them a different twist.Great with a cup of tea.I will use regular dried apricots next time my filling was too dark with the unsulfered apricots.
useful (0)