gatherings' Reviews
99 recipes reviewed. Showing 1 to 50Sort by: Book Title 
| Date | Rating | Recipe Title
Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients
By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori and Chang - 2012
Loved this banana bread,made it in 6 small bundt pans,easier to freeze that way. Very moist,I also added the chopped peanuts.
useful (2)
Very moist,baked this in three small loaf pans.
useful (0)
Baked Explorations: Classic American Desserts Reinvented
By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2010
These are good because the rosemary gives them a different twist.Great with a cup of tea.I will use regular dried apricots next time my filling was too dark with the unsulfered apricots.
useful (0)
Baked: New Frontiers in Baking
By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2008
useful (0)
useful (0)
useful (0)
Delicious,I did find it tricky to stick the top crust to the frozen bottom crust but it worked out just fine.I needed to bake mine for 1 1/2 hours but I'm at 6000 ft.elv.so that might be the reason.
useful (1)
useful (0)
useful (0)
useful (0)
Nice with the cherries and white chocolate add ins.
useful (0)
Standard monster cookie always good.
useful (0)
useful (0)
useful (0)
Baking with Julia Savor the Joys of Baking with America's Best Bakers
By Dorie Greenspan
William Morrow Cookbooks - 1996
This is a good,easy to make white bread.I guess I'm getting used to using a variety of flours now and all white seems pretty boring.
useful (0)
Nice,rich tarts;I will probably make them in smaller tart pans next time since they are so rich.I did add a little more water to the dough.
useful (0)
I thought that these were very time consuming and swore that I would never make again.But they are so delicious and good looking that I must reconsider.These need to be made in steps.I would cut the rolling mixture in half next time.
useful (2)
Baking: From My Home to Yours
By Dorie Greenspan
Houghton Mifflin Harcourt - 2006
Easy recipe,looks just like the picture from the book.Very moist,good for breakfast too.
useful (1)
The Barefoot Contessa Cookbook
By Ina Garten, Martha Stewart
Clarkson Potter - 1999
I've made these several times over the years.Very rich as stated before.I cut,wrap indivdually and freeze than take out when we need a special treat.
useful (2)
useful (0)
useful (0)
useful (0)
Love roasted carrots.I've also added fennel with the carrots for Thanksgiving.Just a sprinkling of oil not much needed.
useful (0)
These are rich,if I make them again I'd make them in mini pans.
useful (0)
Nice and easy curd;I made lemon,delicious.
useful (0)
Too much oil and honey in this granola.Watch the time carefully only takes 20-30 mins.over browns quickly.
useful (1)
I agree with bab56,too much sugar,turns into a cupcake,which is not a bad thing just not a muffin.Next time I will cut back the sugar also.
useful (0)
Barefoot Contessa Foolproof: Recipes You Can Trust
By Ina Garten
Clarkson Potter - 2012
Delicious!I used butterscotch chips because I had them on hand.Hard to eat just one.
useful (0)
Comfort Food Fix: Feel-Good Favorites Made Healthy
By Ellie Krieger
Wiley - 2011
These beans get better as the days go by.I had some cooked pinto beans in the freezer that I used in this recipe,delicious.
useful (1)
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
By Joanne Chang, Christie Matheson
Chronicle Books - 2010
I agree with all reviewers,very moist with great banana flavor.My new favorite banana bread.
useful (0)
Tastes fine but too much oil and honey,will cut back on both next time.
useful (0)
useful (0)
My favorite pumpkin muffins.These are not overly sweet and delicious.
useful (0)
useful (0)
I made the blueberry variation.This recipe made 10 jumbo muffins and the baking time was 20 mins. in my oven. These are moist,tender and full of flavor.
useful (0)
The Food You Crave: Luscious Recipes for a Healthy Life
By Ellie Krieger
Taunton - 2008
This is the pesto recipe that I use routinely.This recipe does not use as much olive oil as most and makes a smaller quantity.
useful (1)
Website: food52
This is creamy with a bite from the steel oats.I'm going to try non fat milk next time.I but some apple raisin compote on the top,quite yummy.
useful (0)
The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks
By Amanda Hesser, Merrill Stubbs
William Morrow Cookbooks - 2011
Very good chocolate cookie.I used special dark cocoa powder so they were very dark.These stayed nice and chewy,as the recipe states don't over bake.
useful (1)
Great minestrone.I used cannellini beans,smoked paprika instead of bacon and spinach instead of kale.Freezes just swell.
useful (0)
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa
By Dean Rucker, Marah Stets
Clarkson Potter - 2009
Great bread,wonderful dough to work with,rises quickly.Nice bread for everyday.
useful (0)
useful (0)
useful (0)
I used green chilies.I would not blend it next time but leave the chunks of potatoes with the corn and chilies.
useful (0)
I'm leaving out the sausage next time.
useful (1)
Be careful not to over toast the nuts and seeds.
useful (1)
Good to the Grain: Baking with Whole-Grain Flours
By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010
useful (0)
Very nice bread,goes together easily.
useful (0)
useful (0)
useful (0)
The cacao nibs are great on these.My cookies flattened and spread even though I refrigerated them.They are so good that I will remake this recipe.
useful (0)